fried pork slices people often eat. Whether it is green pepper fried pork slices or carrot fried pork slices, it will make people feel that the fried meat slices are tender and smooth and particularly delicious. However, when some people make fried pork slices at home, they feel that the meat is relatively tiring and the taste is not good. So how do you stir-fried pork slices and have tender and delicious?
How to stir-fry the meat slices and tender and delicious
1. If you want the meat slices to make the meat slices tender and delicious, you must first master the skills of marinating the meat slices. When marinating the meat slices, wash the prepared meat into thin slices, then put it in a clean bowl, then add an appropriate amount of sugar, edible salt and raw powder , add an egg white, then add a small amount of pepper powder soy sauce and marinate for half an hour. When marinating, you can also stir slowly in the same direction.
2. The fried pork slices are tender and delicious. There are certain requirements when choosing meat. It is best to choose the tender tenderloin , and it is best to sell small strips on the market. This kind of tenderloin is tender and fresh, and the fried pork slices are particularly delicious. If not, you can also choose the tender meat plum blossom meat.
3. When stir-frying meat slices, there are certain requirements for the time when the meat slices are put into the pot. When stir-frying meat slices, you can first put the wok on the heat and then add oil to the oil and then add oil to the meat slices. When the oil is not raw, you should heat the meat slices evenly. After the oil temperature rises, the meat slices are almost fried. Take them out and stir-fry other ingredients. After the ingredients are cooked, the fried meat slices are then fryed together. This way, the fried meat slices are particularly delicious.
4. When stir-frying the meat slices, if you don’t have time to marinate, you need to cut the meat slices, put them in the bowl and add the necessary seasonings, rub them repeatedly with your hands, and give them a moderate massage to make them taste as soon as possible. This will also make the fried meat slices tender and delicious.
has introduced the methods and techniques for stir-frying until the meat slices are cooked. It can help everyone master the specific methods of stir-frying meat slices and let everyone know how to stir-frying meat slices tender and delicious. After mastering these, you can easily stir-fry delicious and tender meat slices by doing it yourself.
[Disclaimer]: In view of the particularity of traditional Chinese medicine, the content of this site is for reference only. If you want to use it, please follow the doctor's advice, otherwise you will bear the consequences at your own risk!
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