This picture comes from the Internet
Yibin burning noodles, formerly known as Xufu burning noodles, formerly known as fried dough sticks , originated from Sichuan region - Sichuan Province - Yibin City , and are Yibin traditional snacks and belong to Sichuan cuisine. Because the oil is heavy and water-free, it ignites immediately when ignited, so it is called burning noodles. It uses local high-quality water noodles as the main ingredient, including Yibin broken rice sprouts, ground sesame oil, fresh board oil, star anise, Shannai , sesame. , peanuts, walnuts, golden bar peppers, fine pepper, MSG and chives, pea tips or spinach leaves and other auxiliary materials, cook the noodles, pick up and spin dry to remove the alkaline smell, then add seasonings according to traditional techniques. become.
Ingredients:
200 grams of noodles, 30 grams each of minced celery, minced bean sprouts, cooked peanuts, appropriate amounts of chopped green onion and minced garlic.
Seasoning:
10 grams each of chili oil, vinegar, and sesame oil, 15 grams of pepper powder, appropriate amounts of sugar, soy sauce, MSG, and salt.
Method:
❶ Crush the cooked peanut kernels with a rolling pin and set aside.
❷ Mix salt, monosodium glutamate, chili oil, pepper powder, sesame oil, vinegar, sugar, soy sauce and minced garlic to make a sauce and set aside.
❸Put the pot on the fire, add water to boil, add the noodles and cook them, remove them, drain them, and put them into a bowl. Finally, pour in the sauce and sprinkle with minced peanuts, celery, bean sprouts, and chopped green onion.
This picture comes from the Internet
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