Chicken liver is not tasty when it is cooked directly. It will teach you 6 ways. It is simple and affordable. You can grab it as soon as you serve it.

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Chicken liver was never eaten when stewed chicken at home. It was picked out or thrown away. It felt a strange smell. I consulted the chef and taught Le 6 kinds of chicken liver dishes. Let me share with you. : Z4z

1. Cold chicken liver

Ingredients:

chicken liver, chili oil, sesame oil, cucumber, salt, allspice, oyster sauce, etc.

Steps:

First we wash the chicken liver, and then remove the surface oil.

Next, boil in a pot with cold water for about 18 minutes and turn off the heat. After serving it, put it aside and let it cool.

Cut the chicken liver into the same thickness as the potato slices, or just cut it in half, put it in the plate, add the above condiments and stir well, and finally sprinkle a handful of parsley on top, and you can eat the delicious cold egg Up.

has never eaten chicken liver before, and always feels that there is a strange smell. The whole family likes the chicken liver made according to this method.

On weekends or when you visit at home, you can have a plate of cold salad, which I like to eat.

2. Sauce chicken liver

Steps:

First, clean the chicken liver and put it in a pot to cook, add green onions and ginger slices. Boil

for about 3 minutes, remove the chicken liver, wash it with clean water, cut the green onion, ginger, garlic, etc. for later use. Do not pour the water that has been cooked. Add a little oil to the

pot, start to saute, add the pepper aniseed, fry the aroma, add sugar, etc. to color, pour the chicken liver into the pot and stir fry, pour in the right amount of boiling water, add salt, sugar, cooking wine , Soy sauce, skim the foam after boiling on high heat. Cover the pot, then turn to low heat and cook for ten minutes until the chicken liver is cooked through.

Finally, pour the chicken liver into a basin and let it cool. Cover the surface with a pot lid or plastic wrap. Let it sit in a cool place for 3 hours. After a few hours, it will taste good. You can put it on a plate and add a little bit. Decorate the vegetables on the top and enjoy it. The chicken liver made in this way is simply delicious. It is strongly recommended that you collect it.

3. Fried chicken liver

Fried chicken liver has never been eaten before. Those who like to eat fried chicken liver can try it at home.

You can buy some toothpick sticks or not. You can fry them directly in the pan. After they are cooked, put them on a plate and sprinkle them with chili noodles or cumin powder. You can eat them.

A bunch of fried chicken liver costs several yuan outside. If you fry it at home, the cost is very low and it is delicious.

4. Marinated chicken liver

Ingredients: salt, star anise, cinnamon, onion, ginger, bay leaf, licorice, nutmeg, pepper, garlic, edible oil, etc.

Step: soak

chicken liver in cold water for 3 hours, and change two in the middle Times water. Animal livers are detoxification. Therefore, it is recommended that you soak all livers for a longer time before eating them. It is enough to eat them once a month. Don't eat them often. After all, hormone feeding is more now. If the chickens are raised at home, they are healthier and safer. But people can’t avoid eating these delicacies, so they have to soak them in clean water for a few hours to remove a little bit of toxins.

Boil the chicken liver in boiling water, add the above condiments, and boil for 2 hours. After it's cooked, turn off the heat and simmer for 2 hours. When it's delicious, just serve it out.

5. Braised chicken liver

Braised chicken liver with braised pork is basically the same. It's also delicious. If you like the braised flavor, you can try it at home.

6. Cumin chicken liver

Steps:

First, soak the chicken liver in clean water and remove the blood. Then, saute in the pot, add green onion, ginger, garlic, etc. Then, add the chili and stir evenly, and finally add the chicken liver and fry until the color changes.

Pour the cooking wine light soy sauce, then add the condiments, don't forget to add cumin powder, etc., cover the pot and simmer for 3 minutes. When

is halfway, you can stir gentlyLet the chicken liver taste. After the soup is dry, add chopped green onion, etc. Finally, sprinkle a handful of sesame seeds. Turn off the heat and simmer for 1 minute. The delicious cumin chicken liver is ready.

tastes the same as grilled outside, but we cook it at home and make it healthier, so we can keep you safe.

Those who like to eat barbecue can try this method at home.

welcome everyone to share more delicious food.

Welcome to pay attention to "Mengdi Food", we will share with you food ingredients, food practices, cooking skills, store management and other things about food every day. We have thousands of gourmet recipes and very competitive catering business plans. If you need it, you can send us a private message! !