Northerners like to eat noodles very much, and many noodles across the country are particularly famous, such as Lanzhou beef noodles , Shanxi's sliced noodles , these noodles are not only sought after locally. And there are many fans across the country, and most people can accept these two kinds of noodles.
However, as a native of Henan, I really do school for my hometown. Henan's local braised noodle is loved by everyone, and it tastes very good, such a good Henan braised noodle , why is it not famous? Leaving Henan, I can never eat such delicious braised noodles again.
When I was complaining, a friend who had met in other places explained to me the reason. There are actually 4 reasons why Henan Braised Noodles can only be hot in the local area. It is really helpless to know that it can't be changed.
The first point: the cost of ingredients is too expensive and the audience is not large.
Henan braised noodles looks simple, but in fact it is very difficult to make. Just the type of braised noodles is lamb braised noodles , beef braised noodles. Three fresh noodles are also equipped with different kelp silk tofu skin broth. The meat also needs fresh and good meat, otherwise its taste will be greatly reduced. The cost of the ingredients required is more expensive, so it is naturally more expensive to sell.
is also Lanzhou beef noodles, but only one or two slices of beef are used, which can’t be compared with Henan’s braised noodles. Naturally, it costs more than ten yuan per bowl, while Henan braised noodles cost about 20 or 30. It is impossible for ordinary families to regard Henan noodles as the goal of their daily eating crime, because the audience is really too small.
The second point: different approaches,Popularization is more difficult.
Although every family eats braised noodles in Henan, they taste different. It can be said that there are hundreds of flavors in a hundred restaurants, each has a unique taste, and the method is not the same. This is why it is difficult to popularize Henan's braised noodles. Each said that their braised noodles are particularly authentic, but those who have eaten it feel completely different. Which one should I trust?
Shanxi's cut noodles are different from Lanzhou ramen . Their practice is common. Even if you open a restaurant, the taste difference is not big, and people are more likely to accept it, so it is promoted nationwide. When I got up, Henan Braised Noodles was a big loss, but even if I knew the reason, I couldn't change it.
The third point: the production process is complicated.
Henan's braised noodles are very particular about the noodles. A good bowl of braised noodles requires decades of experience to adjust the ratio of water and noodles and the strength of the noodles. The method of making noodles is more important. , Young people have little way to start. The soup in the stewed noodles is made from high broth, and a variety of herbs are added. The taste cannot be replicated. For today's fast-paced, a bowl of stewed noodles is too complicated.
Fourth point: the degree of praise and criticism varies.
People who like to eat Henan braised noodles can't put it down for his taste, but for those who don't like it, the smell of lamb in the braised noodles is too strong, and many people frankly feel that it smells uncomfortable. This is the same as some people who don't like coriander, and it is impossible to force it. Therefore, the evaluation of Henan Braised Noodles in the field is too polarized, which makes many people hardly want to try it.
After listening to the words of a friend of the store, I suddenly realized that Henan Braised Noodles is too powerless. Even if I know the reason, there is no way to change it. I can only show my brilliance in the local area. What a pity.
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