The hot Sam Beef Roll tutorial on the whole network is here, which perfectly restores the classic taste and saves the card money

Although the temperature is high and low repeatedly

, the snooze in the morning and the exhaustion in the afternoon all remind us

autumn is already here

The body is full of energy and the cells are full of protein Yearning

Let’s come to a popular from Sam's cheese and beef rolls to replenish energy and awaken the passion of the body!

Do it yourself, there are plenty of stuffings, you are addicted to your mouth, enjoy the fresh and classic delicious Ψ(￣∀￣)Ψ

Collect this tutorial, easily realize the freedom of sam beef rolls, and no longer have to pay to open a membership card. ! ! !

Ingredients preparation:

Cake crust part:

medium gluten flour 125g, high gluten flour 125g, 1 egg, 110g of water, 1g of instant sugar, 1g of dry yeast Vegetable oil 15g

Filling part:

half onion, red, yellow and green , 1/3 each of colored peppers, 300g beef marinade (beef marinade: oyster sauce, light soy sauce, cooking wine, olive oil 1 tablespoon each , Barbecue sauce 25g, salt 4g, sugar 1 teaspoon, black pepper appropriate), mozzarella cheese, cheese powder appropriate amount

Steps:

1. half of all-gluten flour and high-gluten flour, and so on When it is wrapped for a while, the extensibility of the dough will be very good, while retaining the chewiness and softness when eating. First open a nest in the middle of the flour to store water

Then pour the mixture of sugar, yeast, water and eggs into the flour

Push the surrounding dry powder to the middle,Repeat cutting and mixing until all the dry powder disappears and form a ball

2. Then, just like rubbing clothes, hold the dough with one hand, knead the dough with the other, and knead the dough repeatedly. You can add it to the dough. About 15g of butter or vegetable oil, make the dough non-sticky, soft and malleable

After all the oil is absorbed into the dough, the dough will become soft and smooth, buckle the top pot and let it relax for about 20 minutes

3. At this time, you can prepare some favorite side dishes

first cut half an onion into shreds. Onions are very nutritious, but some friends don’t seem to like it, O(∩_∩ )O haha~

and prepare some colored peppers, which are not only fresh and sweet, but also rich in colors

red, yellow and green peppers are as good as one-third of them. p1p

cut into shreds and set aside

4. Pickle the beef that you need

300g beef, first add 25g barbecue sauce, then add oyster sauce soy sauce One tablespoon each, then add salt, sugar and black pepper, and finally add olive oil to lock in the taste

Add a small amount of shredded onion, stir evenly, cover with plastic wrap and marinate for about 15 minutes to taste

5. Add a small amount of oil to the pot and add the remaining shredded onion until fragrant

After the onion is fragrant, add the marinated beef.Stir fry until the beef is evenly discolored

. Then you can add colored peppers. After adding colored peppers and stir-fry a few times quickly, you can turn off the heat, and let it cool for later use. It's ok

6. After the loose dough is simply kneaded, cut into 3 parts with the same size as possible

each small dough simply fold in the middle several times repeatedly

Organize into long strips, and then relax again for about 5-10 minutes

7. Roll out the loosened and proofed dough, and roll out a large rectangular dough sheet. Make sure that the thickness of the noodles is even, so that they will be even when filling and roasting, and will not break easily. Sprinkle twice is 4 layers, too much will not cover it, don’t be too greedy~

first roll up from one end

and then fold the sides to the middle, In this way, the filling material is completely sealed

and then roll it forward normally, and you are done

Put the ends of the ends inwardly into the bottom to complete it. ~

The round, fleshy chubby looks so cute, (*^▽^*)

Put it on the baking tray,Sprinkle a layer of cheese powder on the surface and put it in the preheated oven

reference temperature, 210℃, reference time 15 minutes

This recipe is baked, even if it is just out of the oven, the surface is the same Strong and soft, not hard at all, very soft and glutinous

Super rich cheese, rich beef, sweet and juicy, soft and waxy brushed, it fell into its deliciousness in one bite Here

finally knows the reason why everyone is crazy about it!

Come and collect this tutorial, and easily realize the freedom of Sam's same cheese beef roll at home~

I hope everyone likes it!

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love you~~~~

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