Hello everyone, I’m Xiao Fang. Today, I will make a "broiled pork" that everyone knows. It is ruddy in color, fat but not greasy, and melts in the mouth. For friends who love meat, they will have their eyes bright. At the very least, eat two more bowls of rice, which is also an indispensable hard dish on the table during festive seasons!
1. Prepare the ingredients, a piece of pork belly, green onion, sliced ginger, sliced garlic, star anise, pepper, dried chili, cinnamon, bay leaf, cumin, Angelica , white sugar
2. Cut pork belly into pieces, sliced green onion, sliced ginger, sliced garlic, star anise, pepper, dried chili, cinnamon, bay leaf, cumin, Angelica dahurica spare
3. Put the pork belly in the water and cook for about two minutes, then add beer to remove the fishy scum. You can also use cooking wine
4. After cooking, rinse with cold water and set aside
5. Next, we will start to fry the sugar color. Put a spoonful of white sugar in the oil and half a spoon of water and start to fry the sugar color. If the time is too long, it will be bitter.
7. After frying, add two tablespoons of boiling water, and then put the prepared ingredients onion, ginger, garlic, dried chili, pepper, star anise, Put the cinnamon, bay leaf, cumin, and Angelica dahurica into it and stir evenly
8, and then pour in water, the ratio of water to the flesh is enough
9,Then add the rinsed pork belly, add beer, salt, chicken essence, thirteen incense, oyster sauce, soy sauce, a little dark soy sauce, seasoning and start simmering slowly for 30 minutes
10, simmer into the soup It is viscous, and then the juice can be collected
11, and finally put out the pot and plate, so a simple family version of "braised pork" is ready, the color is red and bright, attractive, and the entrance is just right It melts and tastes very good. The soup is poured on the rice and the steamed buns. It is sweet and not greasy. It is drooling when you look at it. Come and try it!
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