Rice is our main crop, and rice is an indispensable staple food in our lives. It accompanies our three meals a day. My friends in the south eat rice as their staple food, while those in the north eat noodles as their staple food. Whether they drink rice porridge or steamed rice, they eat it for a few days a week. There are many kinds of rice in supermarkets. In fact, there are 14 kinds of high-quality rice in our country from 12 major producing areas. The taste of rice varies from place to place. Do you know which rice is the best in the country? Next, I will introduce 14 kinds of high-quality rice in my country, from 12 major producing areas. Do you know where the most delicious rice is? Have you eaten several kinds of rice from 12 major producing areas?
Heilongjiang Wuchang rice ( Wuchang rice)
Heilongjiang Wuchang rice is also known as Daohuaxiang. When the rice is harvested, the fragrance in the rice field is full of fragrance, so it is named "Daohuaxiang" The grains of Wuchang rice are bright in color and full-bodied. The cooked rice has a strong fragrance and sufficient nutrients, and it tastes sweet. Wuchang rice is a kind of rice produced on the black soil of Heilongjiang. It is also a very influential rice, and it is often seen in supermarkets.
Heilongjiang Xiangshui rice ( Xiangshui rice )
Heilongjiang Xiangshui rice is also a very famous northeast rice, produced in Ning'an City, Mudanjiang City, Heilongjiang Province. Due to the particularity of its geographical location, the rice grains are very translucent, as crystal clear as jade. The steamed rice is soft, glutinous and sweet, and it nourishes the stomach when eaten. Xiangshui rice used to be the royal family's gongmi , and later became the rice for the state banquet of the Great Hall of the People. I don’t know if you have ever eaten this kind of rice.
Liaoning Liulingong rice ( Liulingong rice )
Liaoning Liulingong rice is also a relatively famous rice in Northeast China. There has always been a folk legend: "Chinese rice is in the Northeast.Good rice in Northeast China is in Donggang, and good rice in Donggang is in Liulin.” From this sentence, it is not difficult to see that the reputation of Liulingong rice is already out of the question. Liulingong rice is really good-looking, and the grains are as crystal clear. Pearl, the steamed rice is soft and delicate to eat, and it is called the "classic in rice."
Liaoning Panjin rice ( Panjin rice)
Liaoning Panjin rice is also relatively common I often eat this kind of rice. The steamed rice is soft and delicious. The elderly and children in the family like to eat it and are easy to digest. The rice grains are also relatively plump, and the grains are particularly translucent, which is deeply loved by everyone. In fact, Panjin is unique The geographical location creates the unique taste of Panjin rice.
Henan Yuanyang Rice ( Yuanyang Rice)
Henan Yuanyang Rice has the title of "China's First Rice", Henan Yuanyangben It is a saline-alkali land, which makes the rice grown naturally alkaline, and the cooked rice is full of fragrance, pure taste, and rich in nutrition. Yuanyang rice is also a kind of rice with a long history, and it was once a rice exclusively for the court.
Xinjiang Miquan Rice ( Wensu Rice )
Xinjiang Miquan Rice comes from Xinjiang, which is high in altitude and full of sunshine. Because of its unique geographical location, Wensu rice has even grains. It is also very oily, so when you cook the rice, it is flexible and tastes soft and delicious. Let the steamed rice of Wensu rice cool, and then make fried rice especially delicious, with distinct grains.
Jilin Liuhe Rice (Jiangjiadian Rice)
Jiangjiadian Rice is also a famous rice in Northeast China.The regional characteristics are particularly strong, and you will know that this is rice from Jilin after eating a bite of Jiangjiadian rice. Rice cultivation in Jiangjiadian has started since the Qing Dynasty, and it has a long history. At the same time, Jiangjiadian has four distinct seasons and plenty of light, so the rice planted is also very famous.
Jiangxi Wannian Gongmi ( Wannian Gongmi)
Jiangxi Wannian Gongmi is planted in Jiangxi Wannian County has ten li, one mu of rice boiled locally The reputation of "Fan Baijiaxiang", although Wannian Gongmi is relatively famous, it is relatively less cultivated. The grains of Gongmi are particularly plump, and the cooked rice is sticky and delicious. Many people use it to make rice wine, which is especially sweet.
Yunnan Zhafang Gong Rice (Zhangfang Gong Rice)
Yunnan Zhafang Gong Rice is also a specialty of Yunnan, the geographical position is relatively good, the land is particularly fertile, the soil is rich, and contains a variety of trace elements, planting The area is not small, the rice grains grown are relatively large, crystal clear and especially bright. The steamed rice is soft and delicious, and the porridge is sticky and sweet. The nutrition is also extremely rich, and it is extremely popular with most people.
Hebei red rice ( red rice)
Hebei red rice is called carmine rice, also known as " carmine rice _span8 dark red rice" , Is regarded as an extremely rare crop by many people. Hebei red rice is not only beautiful in color, but also rich in nutrition. Cooked rice looks better than rice grains. It is different from white rice when eaten, and tastes better than white rice when eaten.
Tianjin small station rice (small station rice)
Tianjin small station rice is a kind of rice produced in Tianjin.Although the history is not very long, the rice grains are not inferior to other rice. The rice grains are round and the cooked rice is sweet and delicious, which is extremely popular with the locals.
Hubei Prince Rice (Prince Prince Rice)
Hubei Prince Rice is also the most famous rice in Hubei. The rice grains are full and translucent. The rice is rich in aroma for cooking porridge. It is especially suitable for the elderly and children. Stomach. Prince Rice used to be exclusively for rice. The geographical location is better, the four seasons are distinct, and there is plenty of rain. Therefore, Prince Rice is also a common rice in our daily lives.
Guangdong silk seedlings (silk seedlings)
Guangdong silk seedlings are known as the "king of Chinese rice", originally there is no silk seedlings, just silk seedlings The rice grains are slender and slender, and the white rice grains are mercerized, so it is called "silk rice." Simiao rice is a more famous rice in Guangdong, and it has many titles. The rice grains are crystal clear, bright and clean. The cooked rice has a strong fragrance and is easy to digest when eating soft and waxy.
Ningxia pearl rice ( pearl rice )
Ningxia has always been known as "Shangjiangnan", so the rice produced in Ningxia is also a high-quality variety. The rice produced is called "pearl rice". The grains are round and round like pearls, rich in various nutrients. The cooked rice is especially delicious, and I want to eat a second bowl after eating one bowl. Pearl rice is also known as the best of Chinese rice.
These are 14 kinds of high-quality rice in our country, from 12 major producing areas, the kind of rice you like best, and the kind of rice that you often eat at home.
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