Fresh shrimp is the most favorite meat for children. Because the shrimp meat is fresh and elastic, sweet and refreshing, the recipe can be changed. One bite of shrimp is more than addictive, and the nutritional value is high. Children eat more to grow their bodies.
But if you really want to taste the freshest, sweetest, and most tender, original taste of fresh shrimps, then you must first choose white-boiled shrimp. The prawns are boiled in water until they are fully cooked, and the prawns are dipped in the sauce and eaten. Sweet and tender.
But as the saying goes, "the simpler the dish, the harder it is to make delicious" , and the same goes for boiled shrimp.
Don’t look at the boiled shrimp just cook the shrimp with water. If you want to keep the delicate meat of the shrimp fresh and stand out, you have to master a lot of skills. If you make a mistake in one step, it is easy to make the boiled shrimp feel old and smelly. Of course, such boiled shrimp is not delicious.
When cooking boiled shrimps, makes everyone the most error-prone part. Maybe they don’t know whether to use cold water or boiling water . Many people know what water to cook shrimps. Still don't understand, it's no wonder that the shrimp meat is not fresh and tender, and the meat taste is greatly reduced from imagination.
The correct cooking method of boiled shrimp, let me share with you, I believe that after reading it, you will know how to make boiled shrimp fresh and delicious.
【Boiled shrimp production process】:
Step 1｜First of all, make sure that the shrimp you buy home is fresh, because the boiled shrimp is the same as the steamed fish and requires high freshness of the ingredients. Take the shrimp and straighten it, use a toothpick on the shell of the third section of the back of the shrimp, cut the toothpick in and pick out the shrimp thread. After processing, put it in light salt water and soak it until all the prawns are processed. until.
Step 2｜Put clean water into the iron pan or non-stick pan,The amount of water does not need to be too much, it is enough to submerge the fresh shrimp. Put in a few slices of ginger, green onions, a little salt, and pour a small spoonful of white wine. Keep the fire on until the water in the pot slowly rises to about 80°C. At this time, the performance of the hot water in the pot is that a lot of hot bubbles begin to emerge from the bottom of the pot. This is commonly known as "shrimp eye water". When the water temperature in the pot reaches this level, you can pour the prawns into the pot and proceed. Boiled.
Step 3｜Keep the fire to cook for about 3 minutes. The prawns are easy-cooked meats. You don’t need to cook for too long. 3 minutes is enough to cook the prawns until they become red and curved, and this The shrimp is almost fully cooked. At this time, turn off the heat, keep the pot covered, and continue to simmer the shrimp in hot water for 3 to 5 minutes to consolidate the cookedness.
Step 4｜When the simmering is done, you can remove the prawns from the pot and arrange them one by one. A tender boiled shrimp with delicious meat is prepared, and finally with "ginger garlic + soy sauce + Balsamic vinegar is used to prepare the dipping sauce, and the white blanched shrimp can be peeled and tasted.
Fawn has something to say:
boiled shrimp, should I boil it in cold water or boil it? In fact, it’s not all right, because it takes a long time to boil and boil in cold water, which will prolong the cooking time of fresh shrimp.
In the boiling water pot, the surface of the fresh shrimp will be quickly blanched due to the instant heat, but at this time the meat inside is not fully cooked, so you can only wait for it to be fully cooked, so the overall cooking time is not short. There are also large deviations in the external fleshiness, and even with a fishy smell.
Therefore, the correct method for boiled shrimp is to wait for the temperature of the water in the pot to rise to about 80℃ and put the shrimp into the pot when it is in the state of "shrimp eye water". The effect is best. The water is not particularly high and the shrimp meat is adaptable. Well, when the water in the pot is boiling, the meat inside and outside of the shrimp can be cooked simultaneously. After a short time of boiling + hot water for 6 to 8 minutes,It is enough to cook the shrimp, and the shrimp meat is cooked in a short time, the meat is fresh and refreshing.
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