4 delicious parts of pigs, butchers leave them to the family to eat. If you want to eat, you must order in advance

"If you want to get more food-related content, please click "Follow" in the upper right corner~"

Pork, as our main meat, has always been very popular, almost a must on the daily table few. Regardless of the region, the price of pork is also unstable, ranging from dozens to dozens. But no matter what the difference is, it is not recommended to buy the ones that are too cheap. After all, the market price is used as a reference, and the quality is difficult to guarantee if it is too cheap.

Meat is not like fruits and vegetables. The taste and nutritional value of each part is different. The most we eat are pork tenderloin, pork belly, ribs, and pork feet. There are various types. Naturally, there are different ways of eating. However, the 4 delicious places on the pigs I shared with my friends today are not easy to buy in the market. There is only one for each pig, and the butcher keeps it for himself.

1. heart-protecting meat

heart-protecting meat is to cut off the connection between the thoracic cavity and the abdominal cavity, which is the diaphragm muscle, which can protect the heart. Due to the fascia of the diaphragm muscle, it is more elastic. It also has a Q-flavored taste when eaten, and it is chewier than pork tenderloin. The heart-protecting meat can be stir-fried or cooked in lo-mei, and the raw price can usually reach 20 yuan a catty. Interested friends can try it.

2. Pig tails

When I was young, I slaughtered pigs at home. In order to scare disobedient children, adults said that they would shake their heads when eating pig tails, which made them afraid to eat for a long time. Pig tails have less meat, mainly skin. Regardless of their lack of meat, they have the effect of replenishing waist and bone marrow. Therefore, they are also a rare good thing in pigs.Most of the food sold outside is lo-mei, and the pig tail soup is also a good choice. But the price of pig tails is not cheap, it costs more than 20 yuan per pound.

3. Pork tongue

The nature of the tongue is the same as that of beef tongue and lamb tongue. Because of long-term exercise, the tongue is the tightest meat in pigs, and its taste is naturally unexplainable. When I was a child, I killed pigs by myself at home. I would put the tongue, belly, pig's head and so on together. It was very tasty. When I eat it, I cut a little bit everywhere. It is a great dish to go with alcohol. The price of pig tongue is about 20 yuan a catty, but if it is a good halogen, you can buy a small piece of 20 yuan, which shows that the price is also very high.

4. Pork belly

Compared to beef and lamb, there may be fewer friends who like to eat pork belly, but the texture and taste of pork belly are very delicious. Tasty and chewy. However, it is worth noting that the reason why pork belly is not as recognized by the public as beef and lamb belly is partly because it is not easy to buy, and usually requires advance reservation. For example, in rural areas, when pigs are slaughtered at home, some parts will be distributed to the neighbors, but the pig belly will usually be left on its own.

Although the pork belly is delicious, it is more troublesome to handle. If it is not clean, it will taste heavy, so be sure to clean up the residue in the belly. You can use flour and vinegar to clean the pork belly. Flour can adhere to the mucus on the pork belly. White vinegar has the effect of disinfecting and sterilizing. After adding flour and white vinegar, you can repeatedly grab it and rinse it with water several times.

[After reading]

For a long time,Pork has always been a popular food. In the past, it could only be eaten during the holidays, but with the continuous improvement of living standards, pork has become more and more common. At this time, people are paying more attention to nutrition in addition to taste.

It can be said that pigs are treasures all over the body, and each part has a unique value. The 4 parts of the pig that I shared with you today, in addition to good taste, high nutritional value, and its price Other parts are expensive. After all, it is relatively "scarce". There is only one pig on a pig, so the price is high, which is understandable. What do you think?

Concluding remarks:

I am Shi Xiaosi, and I share my cooking skills and culinary experience in life. Thanks to everyone for their support and encouragement. Exclusive enjoyment is not as good as others. If you like it, you can [Like it 】【Share】【Follow】【Comment】.

.