I don’t know, our company’s staff is divided by region, and the most people are Chaoshan people~
. Who doesn't know that there are so many Chaoshan foods! I’m thinking that the Chaoshan friends can hand in recipes one by one~
, don’t say it, empty glove recipe, immediately finished an improved version of kuey teow
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This is a street food in Shantou. I read the posts from Chaoshan colleague's circle of friends. She said that the grilled kway teow was eaten at a barbecue stall.
I thought, this grilled kuey teow is so long that it doesn’t seem to match the barbecue. It’s so clean!
Unexpectedly, it's amazing, the essence is not in the appearance, but in the taste!
spread the snow-white kuih skin, grilled crispy and crispy .
and sprinkle with preserved vegetables minced chives,When you roll it up, it becomes a charming grilled kway teow.
The taste is not as greasy as meat dishes, and the vegetables are crisp and crisp. On the contrary, is more fresh and more _span7.
Although it is a vegetarian skewers, it is more enjoyable than meat!
- Food preparation -
rice rolls flour 200g water 500g chopped dried radish (radish broken) 60g small shrimps 30g (soak in water for 15 minutes in advance) 1 whole head of garlic minced (about 30g) 30g leeks
Let’s see the detailed steps_span0 1. Take a small pot,Pour 30g of edible oil, add minced garlic over low heat and fry the minced garlic until golden brown, sieve to filter out the garlic crisps, then pour garlic oil back into the small pot, add the chopped vegetables and fry until fragrant, then pour in Stir-fry with 20g of water, cook for one minute and serve for spare
noodles and pour the noodles into a bowl of 2. Stir evenly in the middle, brush a layer of oil on the steaming pan, put the empty pan in the steamer, steam for 2 minutes to preheat, then pour in the rice syrup and spread, cover and steam for 5 minutes, take it out and let it cool completely
brush a layer of oil around the surface of the strip img_sp2 pspan0 img_sp2 psp0 img8 3. String up one end of the kueh strip with a bamboo skewer, and then roll up 1/3 for use (one skewer and one kueh strip) _span strong _sp2p strong 0 4. grill heating,Brush a layer of cooking oil on the grill, add the skewered kuey teow skin
and bake for a while, sprinkle with dried shrimps and dried vegetables, and wait until the skin is slightly golden brown. , Sprinkle with garlic crisps and chopped leeks and bake for 1 minute. Use another bamboo stick to clamp the kuey teow, roll it up, and you can eat it
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span5sp span0 This skewers is a good product, isn't it? The color is golden, and you can vaguely see the wrapped bits of material.
Combines the smoke and the aroma of vegetables, they are perfectly "skewered" together.
The grilled kueh skin is more vigorous, it can’t be pulled apart, so it’s easy to bite into it.
The kuih skin inside is soft elastic and sticky , with fillings, you don’t feel dull.
Dried radish is dried radish, a pickle that is a specialty of Chaoshan area, is salty, crispy and refreshing .
put it into the wrapper,The salty sauce burst out, which happened to complement the light kueh skin.
The leeks are still refreshing and juicy, and the skewers are not greasy. Most of them are due to the oil absorption of the leeks~ 鲜味 is here.
After trying it, I found out that not only can the kway teow be fried and cooked, but it is also more delicious when it is grilled!
Tips:
1. This recipe can make 6~7 grilled kuey teows (depending on the thickness of the steamed kuey teow in cm*)
26 Width 15cm*Height 1.5cm
3. Be safe when baking. Choose long bamboo skewers as much as possible and leave some space for your hands. Mom looks pretty young, in his early 30s.
The little boy leaned on his mother's shoulder, while pulling his mother's hair.
suddenly stood up: "Mom,You have gray hair!
As soon as the voice fell, the little boy pulled out his white hair and brought it to his mother:
"Mom, I will help you pull it off!" "Come on and praise me" with a brilliant face inviting credit.
That voice is so loud, okay boy, now the whole carriage knows that your mother has white hair... Please be a mother’s mental shadow area[ Cover your face]
When my mother doesn’t change her face, she says, "I will send you to and from school every day, so can I not grow old? If you don't sit down, I'll get angry again with white hair!
Hey, I have to say that white hair is just like wrinkles. It is the existence of female friends who "I hate when I see it."
There are totally two different things in my head.
I feel age anxiety for the first time in my life, and I am all thanks to it.
It should be five or six years ago. A white hair, looking at the silver hair for a long time in a daze, it doesn’t taste fragrant anymore.Converge.
Anyway, the "betrayal revolution" of this hair must have started with endocrine disorders. Changing bad habits should be able to save it, right?
The wolfberry is soaked and the black sesame is eaten.
I spent a little more time looking in the mirror, and spent some time searching for hair gaps, let me see which "traitor" there is, and get rid of them.
However, the longer it takes, it will be a psychological comfort to do this.
all say that white hair is more and more plucked. If you pull one out, you will grow two, and two will become four... Many, nothing else.
is the original one, and I get used to it by pulling it out, so I don’t care so much. The more I think about it, I'm afraid that the white hair will gain the limelight again.
It's better to accept it calmly. I have reached the age to start growing white hair! When a person is old, he must serve the old!
However, I now have a way to alleviate my worries about white hair-
Look less in the mirror! I can’t see my heart~
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