Peng Yuming, deputy mayor of Hengyang, announced the opening and voted.
Soil head bowl.
Red Net Moment Hengyang September 15th News (Reporter Shi Shan, correspondent Zhou Jianyan) "Pour the hot oil into the pot, pour the marinated belly shreds and stir-fry it until the belly is slightly rolled up. Pepper, drizzle with tea oil, stir fry a few times quickly, and it will be ready." On the morning of September 15, at the opening ceremony of the "Taste Hunan" Hengyang Taste Food Season and the opening scene of the Hengdong Food Week, Heng Heng The deputy secretary of the East County Party Committee and the county magistrate "incarnate" as a chef, showing the practice of Shiwan Crispy Tripe.
Xu Zhiyi, deputy secretary of the Hengdong County Party Committee and head of the county, "incarnate" as a chef, and demonstrated the practice of Shiwan's crisp belly.
In just a few minutes, a delicious Shiwan crispy belly is out of the pot. After the judges and the audience tasted on-site, they all praised: "Delicious! Authentic!" "Crisp and tender, grasping the essence of this dish."
After the judges and the audience tasted the county magistrate's craftsmanship, they all praised: "It's delicious. ! Authentic!"
The launching ceremony of the "Taste of Hunan" Hengyang Taste Food Season and Hengdong Food Week activities, in addition to the "I'll be the head—the county chief will cook" activities, there are also celebrity chef delicacies and famous food display exhibitions. , Hengdong Taste and Food Appreciation Feast and other activities, let everyone experience the style of Hengdong and taste the taste of Hengdong.
guests are voting to select the most popular Hengdong native cuisine .
During the "Thirteenth Five-Year Plan" period, Hengyang has achieved an increase in annual retail sales of catering from 10 billion yuan to 20 billion yuan. In the first seven months of this year, the city's catering retail sales reached 12.983 billion yuan, a year-on-year increase of 27.1%. Among them, Hengdong native cuisine has become the youngest and most energetic business card of Hunan cuisine.
Hengdong is a famous county of Chinese native cuisine. Hengdong native cuisine originated from folk tables, grew up on traffic post roads, gathered in the streets and lanes, and upgraded to restaurants and hotels.It not only blends into the extensive and profound Hunan cuisine style, but is also rich in local flavor and rural characteristics.
For more than ten years, Hengdong County has integrated the local vegetable resources in accordance with the model of "government guidance, market operation, and enterprise management", and meticulously organized the four "Tucai Cultural Tourism Festival" to taste Hengdong local dishes and experience Hengdong. The culture of Dongtu cuisine has become a fashion, a desire, and a yearning in , three Hunan and four waters, and the north and south of the river.
This "Taste of Hunan" Hengyang Taste Food Season and Hengdong Food Week event is not only a grand event to showcase local traditional food culture, but also a festive meal for the people of the city on the occasion of the Mid-Autumn Festival.
The theme of this event is "Hundreds of Cooks and Thousands of Vegetables". It is organized by Hengyang Municipal Bureau of Commerce and Food, Hengyang Municipal Government Information Office, Hengyang Municipal Agriculture and Rural Bureau, Hengyang Municipal Bureau of Culture, Tourism, Radio, Television and Sports, Hengyang Radio and Television, Hengdong County Party Committee and Hengdong County People's Government jointly sponsored by Hengdong County Party Committee Propaganda Department, Hengdong County Commerce and Food Bureau, Hengdong County Agriculture and Rural Bureau, Hengdong County Culture, Tourism, Radio, Television and Sports Bureau, Hengdong County Media Center.
Xu Zhiyi said that in the next stage, Hengdong County will aim to explore Hengdong cuisine, taste Hengdong culture, strengthen the local vegetable industry, and prosper urban and rural consumption, with the "three evaluations", "four names" and "five advances" as the main objectives. Content, adhere to the combination of online and offline, professional tasting and public selection, carry out a series of food brand selection and promotion activities from bottom to top, forming a "100 kitchens into the city, thousands of dishes to show, and thousands of people to consume" Vivid scenes promote the integration of domestic and foreign trade and the integration of primary, secondary and tertiary industries.
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