JiMu News reporter Shu Ping
Correspondent Hu Yaofang
What kind of experience would it be like western food with Sichuan cuisine? On the afternoon of September 5th, a columnist from the "Shu Nv Tandian" column came to Wuhan New World Hotel to explore the secrets.
The cafeteria is facing the street, with transparent floor-to-ceiling windows, you can see the busy traffic not far away.
The decoration style of the restaurant is simple and modern, with Kung Fu pandas, various facial makeup, and red and colorful pepper decorations... Let the restaurant have a different memory.
According to the staff, there are more than 40 kinds of Sichuan dishes, more than 50 kinds of western dishes, and more than 30 kinds of seafood and scallops. After the launch of the new buffet on September 3, diners received rave reviews.
Every Sichuan dish is a classic. The crispy pork ears in red oil full of collagen are spicy, crisp and delicious; the fat but not greasy twice-cooked pork will immediately "resurrect with blood" in one bite; the tender and delicious beef slices sizzle under the boiling oil. Injecting soul into Chinese pepper and chili, the whole tip of the tongue is beating for it...
That night, Ms. Yang and her friends who came to taste the freshness told reporters, "We just heard that the hotel offers a buffet of Western food + Sichuan food, we still find it incredible. But after I tasted it, I was pleasantly surprised. It did not go against the harmony. The light western food with spicy Sichuan food has a unique and charming taste."
The order of the buffet is particularly important. The refreshing Sichuan-style cold dishes are appetizing, and then you choose a variety of fresh seafood salmon. , Raw oysters, base shrimp basting. After a round of meaty lamb chops, steaks, and chicken wings, those who like dessert must not miss the chocolate lava cake and red velvet cake . The sweetness of the cake is finally solved with hot and spicy Sichuan cuisine. This cycle makes people want to stop.
How did the hotel think of turning the buffet into a combination of Western food and Sichuan cuisine? Yang Xinbin, deputy director of the hotel, told reporters that in order to satisfy the freshness of the new generation and achieve in-depth communication with the young circle, the hotel has developed a series of dish combinations. Western food + Sichuan cuisine is only the first step.
It is reported thatIn order to be grateful to the angel in white, the hotel also held an event in September that "medical staff can enjoy two persons traveling together and one person free of bills with a medical care certificate".
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