The irresistible seafood porridge for adults and children , a bowl in the morning, one bite, full of happiness encourage. I will work harder to update quality and useful content. I hope everyone likes me
After June today, the college entrance examination has completely turned into a countdown, and there are less than ten days before my children will go to the battlefield, like families with candidates at home, and because of the recent epidemic situation , I think everyone is very careful about dressing and eating when they go out. The editor's family has recently entered the "level 1 alarm". Usually, they eat at school at noon. All I can worry about is breakfast and dinner.
What do people usually do for their children in the morning, is it steamed buns or bread and milk, for example, these editors will change it for my children, and recently, both my mother and I have become obsessed with seafood Porridge, the food to be shared today is seafood porridge, take a bowl in the morning, eat it in one bite, full of happiness, adults and children can't resist
[dish name]: seafood porridge , scallops, mushrooms, shredded squid, prawns, salt, oil, celery, chicken essence When cooking in the later stage, it will be cooked faster. The prawns are peeled off the head, peeled, and shrimp line . In thin slices, shredded squid is cut into small pieces, and the mushrooms are washed and shredded (you can also use dried mushrooms ) , Dried scallops are soaked in water.
2. Put water in the pot, so if you want to cook porridge, you can add more water. After the water is boiled, put the rice, scallops and shiitake mushrooms into the pot to cook.
3Boil the soup in the pot with high heat, then turn to medium and low heat and cook slowly. Cook until the rice has become mushy.
4. After the rice becomes slightly soft, add shredded squid and continue to cook. After the shredded squid has become soft and tasty, add appropriate amount of salt and sesame oil to the pot.
5. After about 5 minutes of simmering, put the prawn slices into the pot. After the prawn slices change color, add a small amount of chicken essence for seasoning . After the medium heat boils, add a small amount of celery.
6. After the celery has been cooked, you can turn off the fire. It's like serving a portion in the morning. It's delicious and delicious. It's super satisfying to eat it in one bite.
【Cooking Summary】
The ingredients in seafood porridge can be changed according to personal preference.
Copy Editor: Experience and Food - Miss Wang Er, who has eaten all over the world.
Thank you very much for taking the time to read it. Every reading is a support. I hope you can also pay attention to the editor when you are browsing. If you find some mistakes in this article, I hope you can teach us . You are welcome to discuss in the comment area, express your own opinions, and welcome everyone to discuss the recipe
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