text/Laoma/Original (video link at the end)
Since the price of pork has become crazy, but I haven't eaten pork for a while. I have to be careful when cooking with meat, and I can't bear to miss a minced meat! I don’t know when the price of
will drop. Today, when I ask about pork belly in the market, it is only 14 yuan per pound. If he hadn’t deliberately suppressed his inner joy, the owner of this pork shop would definitely have found something!
It seems that if I don’t buy some today and go back to make a braised pork , it seems that I am sorry for the price of the pig, and I have to do more. I eat and enjoy all at once, just think about it, and my head is full of delicious meat...
I bought four jins of five flowers in a fever, um, but I have regained my senses. It is a bit outrageous to eat mao grains. Diligence and thrift are the virtues...
Leave the outer spine and eat dumplings tomorrow, am I a genius? This plan is awesome...
Use the airbrush to burn the pigskin , removing the residual hair is one reason, the other is that the tightened pigskin is more chewy,
There is one thing I think is special Note that the processed pork should remember to put cold water into the pot, so blanch it first, because cold water is put into the pot blanch , the effect of eliminating the bloody smell is not only good, but also it is not easy to eat greasy,
The blanching time is about seven or eight It can be done in minutes. After taking it out, let’s divide it up. If you want to eat it well, you need to cut the pork piece a little bigger, so you don’t have to swallow it because you are too impatient, and you won’t taste it. ...
Pour some light soy sauce on the pork, you don't have to be too reserved, you can start directly, let's mix them first,
Grab and mix for five or six minutes, but you can't eat the meat, this process is actually quite torturous ! After
is finished, you can start another pot to burn oil,Try not to put too much oil, as long as it can cover the pork pieces.
About 60-70% , the oil temperature is , you can put the pork wrapped in soy sauce into the oil pan,
Turn on medium heat, wait until the surface of the pork becomes flowery and the color After it is deep, you can fish it out.
Put the fried pork pieces in the casserole prepared in advance. If there is a lot of meat, divide some out and do it next time, haha!
Then put an appropriate amount of aniseed, add some rice wine, some fish sauce, and some oyster sauce. In fact, using Huadiao wine , the taste can go to a higher level. If you don't believe me, you can make them at the same time and compare... I know what it tastes like to use Maotai, hee hee!
Pour in the soy sauce that was wrapped in the meat before, don’t waste it, and finally add more cola , you can directly leave the meat, or you can add some water later, without the meat,
Add some sugar to make it fresh, and at the same time Cut a few cloves of garlic and put a section of green onion into it. If you have any salt, you can put it according to your own taste. , If you want to eat meat and don't work, you can't do it.
is not bad, at least I didn't have a bowl today! It can be considered that this bowl is relatively lucky...
Look at the time, the meat is almost the same, you can see this red and beautiful, and the temptation of trembling, and children can wash their faces... It's , hurry up and pour out the meat,
pour some more juice, oh hello, this appetite will suddenly open,
everyone! Don't just look at it, take a bowl to scoop the rice, and prepare to eat...
It is estimated that Coke chicken wingsYou will often make them on weekdays,Have you tried Coke Braised Pork?
is not only more attractive in color and luster, but also sweet and glutinous and fragrant. When you bite a piece into your mouth, it has a fat and soft texture. It melts without pressing hard. The taste of
is like in spring...
forget it , you still feel at home one by one!
learned Boo? Once you have learned it, move your little hands to give Lao Ma a compliment. Life is nothing but frying, stewing, cooking and frying, and life is nothing but oil, salt, sauce, vinegar and tea. Pay attention to Lao Ma, and we will continue to pull tomorrow... (
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