Shrimp learns to fry like this, delicious and delicious! Serve it in 3 minutes, it's a favorite for the elderly and children

River prawns are widely distributed in rivers, lakes, reservoirs and ponds in my country, and are high-quality freshwater prawns. Although river prawns are small and inconspicuous, their meat is tender, delicious, and nutritious. They are high-protein and low-fat aquatic food, and are favored by consumers. The river prawns learn to fry in this way, the taste is delicious, the taste is crisp, the old and the children love to eat!

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Stir-fried river prawns with chives

Pictures |Mother Zerui

River prawns250g chives appropriate amount of ginger appropriate amount of cooking wine appropriate amount of salt

. Ingredients; chives, river prawns.

. The pointed head of the prawn is very thorny, so I cut it off because I was afraid that my daughter would eat it.

. Wash the leeks and cut them into pieces, and shred the ginger.

. In a hot pan, put more oil than usual for cooking, add shredded ginger and sauté until fragrant.

. After sauteing the shredded ginger, add the processed river prawns and stir fry.

. Add cooking wine to remove fishy smell.

. Continue to fry, there will be a little water in the process of frying, and fry until you see oil and no water.

. Add chopped chives and stir fry quickly.

. Fry until the leek changes color, add some salt.

0. Stir fry evenly again and serve.

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Spicy River Shrimp

Graphics|Poetry Ink Fragrance

Small River ShrimpThe right amount of oilThe right amount of barbecue seasoningThe right amount of saltThe right amount of oyster sauceThe right amount of raw soy sauce The right amount of thirteen incense, the right amount of chicken essence, the right amount of

. Finished product picture.

. Small river prawns are appropriate, wash and set aside.

. Put an appropriate amount of water in the pot, put it in the pot with cold water, add an appropriate amount of cooking wine, blanch it to change color and remove it.

. Wash it with cold water, control the moisture for later use.

. Appropriate amount of onion, ginger and garlic, spicy millet and coriander.

. The right amount of oil in the pot, the right amount of barbecue ingredients, and a small fire.

. Pour in the onion, ginger and garlic, and stir-fry the millet until fragrant.

. Pour in the small river prawns, add the right amount of salt, oil consumption, thirteen incense, light soy sauce.

. Stir fry, add some parsley and stir fry.

0. Stir fry, add chicken essence to taste, and serve.

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River prawns in red soup

Pictures|My name is a fish

River prawns 250g ginger 3 slices garlic 2 slices salt 3g soy sauce 1 tablespoon dark soy sauce 1/2 tablespoon steamed fish soy sauce 2 tablespoons cooking wine 3 tablespoons sugar 1 tablespoon

. Prepare the ingredients.

. Rinse the shrimp and drain the water for later use. Put about 200 ml of cooking oil in the pot, turn on the fire and heat the oil to 80% hot.

. Pour river prawns into the pot.

. Deep-fry the river prawns on a high fire until they are crispy, then take them out for later use.

. Pour out the remaining oil in the pot, add three slices of ginger and garlic, add a bowl of water, and bring to a boil.

. When the water is boiled, we can adjust the red soup sauce. You can also wait for the water in the pot to boil and put it directly into the pot, but it is very easy to adjust it and put it in the pot at once. Take a small bowl, make sure to put three tablespoons of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, two tablespoons of steamed fish soy sauce, one tablespoon of sugar and three grams of salt into it, stir well and set aside.

. After the water in the pot is boiled, put in the prepared sauce and bring to a boil.

. Put in the fried river prawns and bring to a boil.

. Delicious prawns in red soup are ready.

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Boiled river prawns

Picture and text |小东Niu@kitchen

Small river prawns 2 shallots, a little salt, a little oil,

. The ingredients are shown in the picture.

. Clean the small river prawns and drain as much water as possible.

. Wash the shallots and chop them.

. Heat the wok and pour in some oil.

. When the oil temperature is 70-80% hot, put in the small river prawns and sauté quickly for about half a minute.

. The small river prawns are taken out, and the bottom oil is heated up.

. The oil is reheated to about 80% hot, put in the small river prawns and saute again.

. Sprinkle a little salt, add chopped green onion and stir-fry evenly. The fried small river prawns will be crispy on the outside and tender on the inside. Salt to taste.

. The whole process is fast and fragrant, and it is baked in minutes. The small river shrimp is crispy on the outside and tender in the inside~

Bookmark this recipe The right amount of salt and pepper, the right amount of salt, the right amount of oil, the right amount of oil

. Clean the small river shrimp.

. Put the oil in the pot, and when the oil is hot, add the small river prawns.

. Deep fry until crispy. Drain and set aside.

. Put the oil in the pot again and saute the garlic until fragrant.

. Fry chopped green onion until fragrant.

. Pour in the small river prawns and stir fry.

. Add salt and pepper and salt to taste, done.

. The finished product, crispy and crunchy, very tasty.

. Finished product.

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