New Year's Day party, these 10 meat dishes are delicious and delicious, entertaining guests with a face
New Year's Day is coming soon, and there is no holiday yet, my mother has already booked the party day, which reminds me of this time every year It's a good opportunity for many family gatherings, so let's not talk too much nonsense. Today, I shared with friends 10 meat dishes that can be used in gatherings. They are all delicious and simple dishes. Not only entertain relatives and friends, but also have a good time to eat!
First course: Spicy crab
Compared with hairy crabs, this dish is more delicious with sea crabs.
method:
1. Remove the butt of the crab, cut it in half, dip it in starch and fry it in the oil pan until it changes color and remove the oil control.
2. Put the green onion, ginger, dried chili, and sesame pepper in the pot and stir fry until fragrant. Add the crab, 1 tablespoon of hot sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, and a bottle of beer. Bring to a boil on high heat and collect the juice.
Step 2: Sweet and sour pork bones
1. The pork bones are blanched in boiling water, put on the green onion, ginger, and cooking wine to remove the fishy. After skimming the foam, remove it and rinse with warm water.
2. Put the clear water that has no ingredients in the pot, add the pork bones and ginger slices and simmer for 30 minutes. Finally, add a spoonful of salt and a packet of sweet and sour sauce into the fire to collect the juice.
The third way: steamed fish
home-cooked dinner table, steamed fish such as turbot, sea bass, pomfret, octopus, fish with more meat, less viscera is better, the meat is tender and nutritious, and the key sea fish has fewer spines. , No small thorns.
1. Clean the internal organs of the fish, put a flower knife, put onion ginger, salt, cooking wine and marinate for 20 minutes.
2. Boil water in the pot, put the fish in the pot and steam for 7 minutes (the time depends on the size of the fish, between 5-10 minutes).
3. Transfer the steamed fish to the fish dish, pour 2 tablespoons of steamed fish soy sauce in a circular motion, and then sprinkle with shallots, millet pepper, and hot oil.
Fourth way: Chili chicken
Chili chicken can be made with chicken legs or whole chicken.
1. 3 chicken drumsticks, put a flower knife on the pot and cook for 20 minutes. Put a tablespoon each of green onion knot, pepper, and pepper in the pot, and a spoonful of salt.
2. Put oil in the pot, add a handful of Chinese pepper and sesame pepper, then add bay leaves, dried chili, and star anise to fry them for fragrant, then scoop into chicken broth (the soup for cooking chicken legs) and bring to a boil on high heat, add pepper, Mix a spoonful of sugar and filter out the aniseed, leaving only the juice.
3. Tear the cooked chicken into large pieces, add coriander, millet pepper, green onion, etc., and just add the sauce.
Fifth way: pickled fish
1. Fish slices into slices, add egg white, starch, pepper, salt, and edible oil, and marinate for 10 minutes. Fry the fish bones in the pan and set aside.
2. Put oil in the pot to heat, add yellow bell pepper, pumpkin puree (you can leave it alone), and chopped pickled peppers to stir fry, then add sauerkraut, clear water, and appropriate amount of beer to boil over high heat.
3. Put the fish bones in and cook for 2 minutes, then remove and serve, leaving only the broth and boil it again, put the fish fillets in the pot and "simmer" for 1 minute, turn off the heat immediately, and pour into the fish bones , And finally sprinkle with dried chili and coriander, and then add hot oil.
Sixth way: chicken feet in a pot
1. Chop the chicken feet into small pieces, blanch and cook for 10 minutes, and dispose of other vegetables you like.
2. Put oil in the pot, add chicken feet, red bean paste, 5 grams of rock sugar, half a tablespoon of soy sauce, stir fry for color, then add enough water to simmer.
3. Put the vegetables you like at a time (according to the degree of difficulty of the vegetables), and finally add salt, a tablespoon of oyster sauce, spicy millet, and white sesame seeds.
Step 7: Braised chicken gizzards in sauce
1. Put enough water in the pot, add green onion, ginger, star anise, pepper, bay leaves, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, appropriate amount of pepper, half salt Stir a spoon and a spoon of sugar to a boil.
2. Cut the chicken gizzards into 2 halves, blanch them in a pot for 2 minutes, clean them, and put them in a boiling pot.
3. Stew for 30 minutes, and collect the juice over high heat.
Eighth way: braised octopus
1. Cut the octopus into sections, put a knife on it, and marinate it with salt and cooking wine.
2. Put oil in the pan, dip the hairtail with starch and fry in the pan until golden brown.
3. Put the green onion, ginger, a bottle of beer, and a spoon of dark soy directly, A spoonful of light soy sauce, a spoonful of sugar into the fire and boil.
4. Add garlic slices, a spoonful of vinegar, and a little salt to taste when it is out of the pan.
Ninth: Braised stick bones
1. Pork bones are blanched, potatoes, carrots, and corn are cut into appropriate pieces.
2. Put oil in the pot, add rock sugar and fry it to a sugar color, control the moisture of the pork bones, then put it in the pot and fry it for color, then add the water without the ingredients to boil.
3. Add the bean paste, a spoonful of dark soy sauce, 1 spoon of light soy sauce, a spoonful of bean paste, bay leaves, star anise, and pepper, and simmer for 30 minutes.
4. Add potatoes, carrots, and corn and simmer for another 10 minutes.
Tenth: braised pig's knuckles
1. Chop the pig's knuckles into pieces, blanch them in a pot for 5 minutes, remove them and wash them with warm water.
2. Put the green onion and ginger in the pot and stir fry, add rock sugar into it and fry it with sugar color, then put the pig's trotters in it, stir fry for color, and finally add boiling water and bring to a boil.
3. Add 2 spoons of light soy sauce, pepper, star anise, appropriate amount of bay leaves, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, and simmer for 40 minutes.
4. Add half a spoon of light soy sauce and collect the juice over high heat.
The old ones are put later, the meat is brighter, and the ones that are put early are easy to become black.
Alright, here are the 10 hard dishes shared by Song Song, New Year's Day party, entertain guests delicious and face, quickly collect it!
