heating is coming soon, the sultry indoor temperature makes people want to eat an ice cream. Baked sweet potatoes are also one of everyone's favorite snacks in winter. What if you mix these two kinds of king fried foods together? Today we will try the sweet potato ice cream.
Ingredients: milk, egg yolks, sugar and light cream
1. Pour the egg yolks into the basin, add sugar and beat with an egg beater until it becomes milky white and viscous.
2. Take a pot, pour milk, and heat the cream until it boils. Add the whipped egg yolk and heat it on a low fire until the white saccharification becomes thick, which can effectively sterilize and remove the eggy smell.
3. Pour out the heated milk and egg yolk liquid, put it in the refrigerator after cooling, and freeze it.
4. The sweet potatoes are steamed and put in a food processor to smash into puree. Add the cooled milk, egg yolk liquid and light cream to start the mixing machine and beat until smooth. It can also be quickly stirred manually to get a delicate texture like ice cream.
Scoop out the stirred sweet potato ice cream and place it on a plate or make it into a cone with the crispy skin. Faint cream color, taste carefully, delicious sweet potato ice cream. One bite down, the fragrance is overflowing, the golden flesh is mixed with the milky fragrance, and the sweet soft ice is in the mouth. It has the fragrance of traditional sweet potatoes and the soft and cold ice cream, forming a strong contrast. No wonder the sweet potato ice cream is called the Haagen-Dazs of the sweet potato world by the ladies.
makes sweet potato ice cream, which requires a little bit of sweet potato. Because it is a dessert, the sweet potato should be sweet and sticky. You can use a variety like Tobacco 25. The ice cream made in this way is sweet without sugar and has a smoother taste.
