Pan-fried buns are a very special way to eat. Unlike steamed buns, the skin is crispy and tastes better, and it saves time than making buns. I remember that the first time I ate Shuijianbao when I was working in another area, I came out of the rental house and there was a street where food was sold. The stalls were all very early. I went out at 7 o'clock and they were already sold in full swing. Every time I passed by I would buy two from a small fried bun stall. They are quite large, each costing one yuan, so cheap.
later left there and couldn’t eat it anymore. Even if I met someone who sold fried buns, it didn’t taste good at all. It was not like fried buns at all. It tasted very bad like ordinary fried buns. Authentic fried buns with bottom. There should be beautiful ice blossoms, crispy to eat, soft on the top, fillings, and taste just right.
Since you can't eat it outside, do it yourself, so how can you make a beautiful ice flower? In fact, if you want to make a decoction bag, this "water" is very important. Use starch water or flour water? What is the ratio? When is the most appropriate time to add water? As long as you understand these issues, you can make the best decoction at home.
today to share with you this knowledge, see if you have done anything wrong? To make a decoction, use starch water? Use flour and water? If you do it right, the ice flower will work well and it won’t stick!
like to eat ice flower, the effect is more obvious, the ratio of noodle to water is 1:50; if you like to eat less ice flower, the ratio of noodle to water is 1:100, adjust according to this ratio, the effect is better.
This water, flour water is the best, I tried the water decoction made of starch water, it can produce ice flowers, but the effect is not good, it is easy to stick to the pan, if you don’t pay attention, it will stick out, and use flour water It is more perfect to make fried buns, so you can try it.
The timing of pouring the flour and water is also very important. You need to wait until the buns are fried for a while. When they are slightly yellow, it is best to pour the flour and water, and the taste is the best.
Alright, let’s make a fried bun and try it.
Fried buns
prepare ingredients: flour, yeast powder, water (the filling can be wrapped with chives and eggs, vermicelli and chives, and meat stuffing. You can come as you like)
First pour the appropriate amount of yeast powder into the bowl and add Stir the warm water to melt, let it stand for five minutes, then add an appropriate amount of flour to the basin, pour in the yeast water, and pour it while stirring. After mixing the dough, knead it into a dough.
Cover the lid and ferment for half an hour. During the fermentation process, you can adjust your favorite fillings.
I usually like to make carrot and egg fillings for my children. There are carrots, eggs, fungus, and chopped green onions. After cutting and mixing, add salt, sugar, light soy sauce, and sesame oil. Stir it and make it. You can also try it.
is now in the dog days, so it takes about half an hour to ferment, and there are honeycombs in the dough.
then took out the dough, knead it and exhausted it, and pulled it into a small agent of equal size. After pressing it with the palm of the hand, it was directly wrapped with suitable fillings. The fillings in the fried buns must be sufficient to be delicious. Wrap
into a bun shape, heat the pan, brush with cooking oil, and put the bun embryo into the pot. Put all
all in and make the fried buns. You don’t need to proof the bun embryos a second time. Just put them in the pot directly. After putting them, cover and simmer for one minute. After simmering, the steamed buns are obviously bigger, and the bottom is slightly yellowed. At this time, pour the adjusted flour and water into the pot, not more than 1/3 of the steamed buns.
Cover the lid and simmer for 15 minutes on low heat. When the pan squeaks, it means it's done.
Open the lid and observe that there is no water in the pot, and there are beautiful ice flowers, you can turn off the fire, and take out the water frying bag.
want to make fried buns, learnKnow these points:
makes water-fried buns, it is better to use flour and water to make ice flowers, and it is not sticky; in addition, the buns should be fried for a while, and then the flour and water are more suitable. Do not pour the buns in the pan; Long, turn off the fire at the right time to prevent the bottom from frying.
If you learn this, you can easily make a fried bun. Have you learned it all? Quickly make a pot and taste it, it's so delicious.
