Tomacado Flower Kitchen was founded in 2015. It is a quality lifestyle brand mainly based on "food + flower art". It has always adhered to the concept of "natural, healthy, beautiful, and sustainable". It features borderless fusion dishes. It has created 12 "flowers in the wild" compound flower art aesthetic dining experience spaces in Beijing, Shanghai, Hangzhou, Shenzhen, Nanjing, Chengdu, Wuxi , Nanjing and other cities.
Seven years since its establishment, the city people in the steel forest were comforted by the fragrance of flowers and the tenderness of food, and found the city entrance that links to nature. The posture of flowers growing freely nourishes the beauty of food. At the moment of meeting, all worries are surrounded by tenderness, immersed in the pure self in the heart, and during these encounters, a good time with flowers blooming.
This time, the flower kitchen uses "one period, one season, one flower", bringing new proposals to beautiful flowers + life:
A habit comes, and flowers bloom at one time
One period, one flower in one season, one season, one flower in one season
"one period, one season"
The encounter with each flower, just like the encounter with everyone, is a reason to slow down.
moments of intersection, but it forms a deep relationship. An encounter, a healing.
"One season, one flower"
One leaf and one branch flows into beauty, completing the transformation and sublimation of life
In a season, through the unique bloom and bloom of flowers, blending the hearts between people and flowers, and people, fulfilling an inner expression, and capturing the most warm and natural moments in the steel and concrete forest.
Tomacado Flower Kitchen takes the beauty of the four seasons, borrowing the withering and flourishing of flowers in the season, using the two most savors that you can experience in the body: taste and smell
Leave the short-term deliciousness for a long time, allowing the fragrance of joy to pound in front of the nose: as long as you smell and taste, the beautiful memories will be reproduced immediately.
This is the unique urban touch that Huachu wants to create with a great flavor.
"One period, one season, one flower": It aims to convey the interest and imagination of beautiful flowers + life
In a brilliant spring, the dancing spring cherry blossoms turned into the romantic taste of the world, and immersed in a cherry blossom journey that awakens the taste buds of spring.
In the lush summer, the extraordinary summer lotus brings a clear and elegant coolness, a lotus thought that tells the story, and lightly cools the heat and long summer.
When the clock turned to autumn, Tomacado flower kitchen used "Floating Gui Garden, cherishing "Gui" as you" to start this season's romantic journey of healing flowers:
will take a moment of one period, use the beauty and tenderness of a season of flowers to stay longer, and take longer to
Osmanthus, It is a warm and warm place in the cool autumn
The cross-shaped petals flying all over the sky are like morning star
In the illusion of osmanthus with polarized gold powder in the glitter yellow
The flower kitchen has become a fragrant osmanthus garden.
The color, flavor and taste of osmanthus extracted carefully linger, embellish and fill the space of the flower kitchen.
A look down, and a glance at the petals appear in front of your eyes and the tip of your nose
A raise your hand and taste this warm and soft taste in your mouth. Experience the sweet and rich autumn
This season of autumn, with osmanthus as the background and main flavor, refine the four seasons of delicacies, and keep the rich, light, soft, tender and fresh food memory
in the garden where the osmanthus is flying
This limited-time blooming, but wants to bring people unlimited memories and aftertaste
"Golden Energy "Gui" is with you"
Osmanthus almond chicken chop
crispy and tender chicken chop on the outside, the meat is firm and delicious, with a faint osmanthus fragrance
Almond granules provide a richer hunger texture for the crispy crust
with warm properties wheat kernel and sticky millet, paired with butter spinach juice
green and healthy, rich in nutrition
"The heart has guanxi Guiyouzhi"
Osmanthus wine brewed with cheese
Mellow glutinous rice wine brewed with soft graininess, and knead it into sweet and delicate cheese mousse
Sponge cake 's embryo body absorbs the fragrance of osmanthus, and the sprinkled frosting condenses into petals
The autumn scenery layered with taste buds, decorates the flower food language on the plate.
" Osmanthus cups fall in the coffee fragrance and spring mountains are empty"
Osmanthus wine brewed latte
The faint fragrance of osmanthus is behind it. The aftertaste of sliding across the throat is moving
Lightly melted in the encounter with coffee
Like a cluster of osmanthus flowers, she slowly passed by, and you glanced at it.
D. Conclusion:
Winter trailer, echoing the beginning, add the future brand planning :
Each different season has different colors, flavors, fragrances and memories.
Every season is brand new, and every season also has unforgettable memories
The "treasure" memory of autumn will be filled with tenderness, continuing to the cold winter
. On days that need warmth, the flower chef prepares to use the lush and softness of green pine and kapok to embrace the warmth of the whole winter.
"Meet again in the encounter, meet again in the reunion"
Flower chef wants to tell you, this is the best thing in the world.
In the future, Tomacado Flower Kitchen will continue to use the concept of "flower + better life" to explore new, more dimensions, and new possibilities for lifestyles that are more touching to the hearts. This is also the original intention of "flower +" third space that Huachu will launch, Huachu Home, wants to create. :
Flower Kitchen longs for going from a "heart where you go" to a true "heart where you go", so that every encounter will be the beginning of every reunion afterwards.
One season, one flower, one moment of gathering
One period, one time, meet again if you are destined to be
