is about to enter October, September is about to end, time passes very quickly. After experiencing the invasion of typhoon and cold air, the weather has dropped sharply. Recently, the temperature is close to more than ten degrees, which makes people's scalp numb and tremble with cold. I quickly put on thick clothes to resist the coldness of autumn. After autumn, there are many hearty dishes on the table, but don’t forget to drink soup. Many southerners are particular about drinking soup. Today, they plan to use lamb chops, corn and carrot to stew a pot of fresh soup - carrot stewed lamb chops. This soup is very delicious, nutritious and not hot. Don’t forget to drink it in autumn.
Nowadays, my husband finally doesn’t have to work overtime, and it’s about to have a holiday. Recently, the child looks very bad and is preparing to make soup for the child to drink, which is easier to digest and absorb nutrients and help the child grow up. Some people don’t know how to make this carrot and corn stewed lamb chop. How to make it? Let’s take a look together. A bowl of soup in autumn will make you healthier. Drink more soup for your family to warm your stomach and heart, and spend the autumn peacefully.
[Detailed method of stewing lamb chops with carrots and corn]
Prepare some ingredients: buy 2 carrots, buy one glutinous corn , choose half a pound of high-quality lamb chops (you can also choose pork bones or ribs), buy half a scallion, a few scallions, a little cooking wine and rice wine, about 1000 ml of cold water, a large piece of ginger or old ginger, 10 large red dates, a little warm boiled water, a little vegetable oil, a little chicken essence, half a spoonful of white pepper powder, half a spoonful of flavor, and other condiments.
Special production steps:
Step 1: Purchase carrots, corn and lamb chops, first wash the two carrots, and you can also peel the carrots, cut them into hob pieces, and set aside.
Step 2: Tear off the leaves of the corn, peel off the corn squid , wash, cut into several small pieces, soak in salt water for a while, wash and dry the moisture.
Step 3: Wash the scallions and cut them into small pieces, cut the scallions into some scallions, peel the ginger and cut them into slices, chop the lamb chop into some blocks, and rinse them with cold water.
Step 4: Put the lamb chops in the soup pot, throw them in the scallion and ginger slices, add cold water to cover the ingredients, add rice wine or cooking wine in the middle, cook over high heat for a few minutes, remove the fishy smell of the lamb chops, and take them out for later use.
Step 5: Add some oil at the bottom of the pot, add some scallion slices and ginger slices, stir-fry until fragrant, add lamb chops and stir-fry for a while.
Step 6: Add appropriate amount of boiling water, throw in some scallions, simmer over high heat for half an hour, throw in some red dates, and continue to stew for 30 minutes.
step 7: Turn to the casserole and continue to simmer over low heat, add some corn and carrots, wait for both ingredients to cook, add a little bit of delicious flavor, salt and chicken essence, cook for about 10 minutes, garnish some chopped green onion, turn off the heat and leave the pot.
Carrot Corn Stewed Lamb Chops is a good product for in autumn. Since the cooling begins to cool down in autumn, hands and feet are particularly prone to cold. Remember to supplement your body with nutrition to resist the cold weather. Drink more of this lamb chop soup to warm the body and drive away the cold, replenish qi and blood , and to regulate the body, which is good for the body.
Have you ever drunk this carrot and corn stewed lamb chop? All the above pictures are from the Internet
