When stewing mutton soup, I missed it by putting it in the pot. Remember 3 o'clock, the soup is delicious and has little smell. It is particularly fragrant. In autumn, the weather is getting cooler every day. For example, before, everyone could wear short-sleeved clothes and trousers at noon, but now, even if it is sunny at noon, they have to wear long clothes and trousers. When it is cold this day, everyone wants to eat some soup and water, which is very hot, especially after returning home at night, drink a bowl to warm their stomachs and body, not to mention how exciting it is.
However, if you want to talk about the most popular soup in autumn, it must be mutton soup. Many areas maintain the custom of eating mutton in autumn. Everyone knows that in autumn, it is necessary to supplement the deficit in summer, and the other is to prepare for winter, and choose to eat mutton. It is because the nutritional value of lamb is high.
mutton is tender and rich in protein , vitamins and other nutrients. Eating mutton regularly can be beneficial to blood, improve eyesight, improve physical fitness, enhance immunity, and other effects, and will not have other side effects. In addition to this, eating mutton can also nourish the body, enhance the appetite and strengthen the spleen. Therefore, mutton is indispensable in autumn.
Everyone knows that there are many ways to make mutton. You can sauté hot pot, cumin mutton , but the most nutritious one is mutton soup. I don’t know you. As long as the autumn is autumn in the editor’s hometown, mutton soup restaurants are the most popular.
However, many people think that the mutton soup restaurant outside is not clean and will choose to cook it at home. However, the soup made at home not only has the color of the soup, but also has a strong smell of mutton, which is not good at all. In fact, this is the wrong method. Later, the editor asked a chef friend and found out that it was wrong to put it directly into the pot when stewing mutton at . There are these 3 points to be kept in mind. The mutton soup made in this way is delicious, the soup has less mutton flavor, and is particularly fragrant.
First point: to soak
When many people buy mutton, they just clean it briefly, then put it in a pot and cook it. When the mutton soup cooked will taste particularly fishy, but in fact, you did it wrong in the first step. Whether you buy lamb bones or mutton, you must soak them in advance, at least for an hour. This will not only remove the blood and remove some of the mutton smell. No matter when you soak again, remember to change the water halfway.
Second point: Don’t use the wrong water
To remove blood water, in addition to soaking water, you also need to blanch it. This step is indispensable. When blanching, you choose a variety of hot and cold water. There are cold water in the pot and cold water to wash again, and boiling water in the pot and rinse it in cold water. If you use water incorrectly, this mutton soup is also more sturdy.
The correct way to make it is to put the soaked mutton into a pot with cold water, take it out after it is opened, and rinse it with warm water. This will not only remove blood, but also eliminate the mutton smell. The most important thing is what water to use for the fishing out. Do not use warm water. If you use cold water, the mutton will become tight and not only will it be difficult to stew, but the smell of mutton will be locked in it.
Third point: Don’t put seasonings randomly
The last point is seasonings. Drinking mutton soup is white and fragrant, which is the original taste of drinking mutton. However, when you make mutton soup at home, everyone always feels that it has a fishy smell, so they will put a lot of seasonings in it. Once the seasonings are all the time, the taste of the soup will change.
Therefore, when stewing mutton, you must not add the seasonings randomly. You can eat them in the original flavor. Just add green onions, ginger, salt and pepper. Just make the first two steps right and add less seasonings later. The soup will become milky white and rich, fresh and fragrant without mutton.
Then next, the editor will share with you the method of making mutton soup. If you don’t know how to do it, you need to learn the following steps. Drink a bowl every now and then in autumn. It will be nutritious, nutritious, healthy, delicious and fragrant!
stewed lamb soup
Ingredients: lamb chops, radish , wolfberry, cooking wine, green onion, ginger, coriander, salt
. Prepare all the ingredients, soak the lamb chops in cold water in advance, and then blanch them according to the above steps.
. After blanching the lamb chops, blanch the white radish pieces in water, which can effectively remove the spicy taste of the radish.
. Put the blanched lamb chops and ginger slices in a casserole, boil over high heat, turn to low heat and simmer for 1 hour, then add white radish and wolfberry, then adjust the flavor with salt, simmer for another 10 minutes, and then turn off the heat. The mutton soup is fresh, fragrant, nutritious, nutritious and healthy. It must be made frequently in autumn!
above are about how to stew mutton soup. The editor not only shared 3 tips, but also special recipes. According to this, the mutton soup is delicious and has little smell and has a particularly fragrant taste. Everyone must drink mutton soup often in autumn. I wonder if you have learned it? If it is helpful to you, remember to follow me. Finally, thank you for your reading. See you next time~ Refill
