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No yogurt machine , and I really want to make my own yogurt without additives? Today I will share a tutorial on how to make homemade yogurt without using a yogurt machine. After reading it, you will find that it is really smart. If you have a yogurt machine, don’t read this recipe. Yogurt bacteria are still a must, so don’t make them.
Go directly to the topic, cook a large pot of boiling water, and then put down the tableware that will touch the yogurt and burn it to sterilize it.
mainly uses a large bowl and a mixed egg soak. After the tableware is sterilized, don’t rush to add ingredients. When the temperature drops below 30 degrees, it will not be hot to touch it with your hands, and it will only be cooler.
500 ml whole milk has not been tested yet, so it cannot ensure whether the formation of yogurt is stable.
500 grams of milk requires 1 pack of yogurt bacteria, and 1 pack is about 1 to 2 grams, mix evenly with eggs.
and then seal it with plastic wrap.
Next, it is more important. The rice cooker does not need to be plugged in. Put a bowl in it and pour boiling water. If you pour half of it, don't fill it up, as the boiling water temperature will kill the yogurt bacteria.
Then pour boiling water around it, do not exceed the bowl in the middle, and then place the bowl containing milk and yogurt on a small bowl.
Cover the rice cooker cover and do whatever you need. Open it after 8 to 10 hours and you will get thick yogurt.
This yogurt is sugar-free and super sour. Remember to add some honey or jam before eating.
is not very difficult in general, right? Remember to disinfect the tableware, do not fill it with water, and wait patiently, and it’s over!
It’s easy to make yogurt!
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