Wang Zhengrong, Chairman of Longpai Soy Sauce, Red Net Time News, September 29 (Reporter Deng Xiaojuan) Five flavor seasonings are fragrant, do you want to find the flavor you like? On September 28, at the 2022 China Xiangtan 3rd Dragon Brand "Soy Sauce Festival", citizens immers

2025/04/1009:13:36 food 1047
Wang Zhengrong, Chairman of Longpai Soy Sauce, Red Net Time News, September 29 (Reporter Deng Xiaojuan) Five flavor seasonings are fragrant, do you want to find the flavor you like? On September 28, at the 2022 China Xiangtan 3rd Dragon Brand

Long Brand Soy Sauce Chairman Wang Zhengrong

Red Net Time News September 29 (Reporter Deng Xiaojuan) Five flavor seasonings are fragrant, do you want to find the flavor you like? On September 28, at the 2022 China · Xiangtan third dragon brand "Soy Sauce Festival", citizens immersed in the exciting activities to experience the "all kinds of flavors" on their tongues.

Wang Zhengrong, Chairman of Longpai Soy Sauce, Red Net Time News, September 29 (Reporter Deng Xiaojuan) Five flavor seasonings are fragrant, do you want to find the flavor you like? On September 28, at the 2022 China Xiangtan 3rd Dragon Brand

When it comes to a thousand-year-old oil drum, meet a hundred-year-old dragon card; the dragon brand soy sauce ice cream that makes people famous in one bite; experience the traditional culture " Flying Flowers "; the parent-child activities are so fun; Douyin experts come to help... This "Soy Sauce Festival" revolves around the themes of " craftsman spirit , inheriting classics, national trend culture, and unique fashion". The integration of entertainment experience, food, drink, entertainment, shopping and consumption is integrated, and the rich and interesting activities make the citizens feel satisfied.

Dragon brand soy sauce is known as the soul of Hunan cuisine. At the opening ceremony of the event, the first tank head oil opening of the Long brand soy sauce 2022 was demonstrated - the traditional ancient craftsmanship of ancient methods. Long Brand Soy Sauce has been passed down for 282 years. It adopts traditional brewing technology, focusing on the excellence of raw materials and the depth of processes, and exquisite materials selection. It is made of traditional small tank natural dew and long-term fermentation technology. It is original, bright in color, rich in sauce flavor, salty and sweet, and delicious. Among the bottles and jars that have achieved all kinds of flavors, only soy sauce has come from history and has passed through the clues and become an indispensable part of the ordinary dining table. After the integration of Long Brand Soy Sauce and Hunan folk culture, more food production methods have been brought, which has made today's Hunan cuisine in the food world painting , and has the reputation of "one dish, one product, a hundred dishes and a hundred flavors".

Wang Zhengrong, Chairman of Longpai Soy Sauce, Red Net Time News, September 29 (Reporter Deng Xiaojuan) Five flavor seasonings are fragrant, do you want to find the flavor you like? On September 28, at the 2022 China Xiangtan 3rd Dragon Brand

In order to further polish the golden signboard of Xiangtan's "Chinese Soy Sauce Hometown" and let citizens have a deeper understanding of the brand and history of the "Chinese time-honored brand" Longpai Soy Sauce, strengthen and export Xiangtan's urban humanities and brand image, and spread excellent traditional culture and intangible cultural heritage, the "Soy Sauce Festival" that has been held for three consecutive years is getting more exciting year by year, and has become another important urban festival event and city business card in Xiangtan. The intangible cultural heritage performance "The Thousand Years of Oil Drum Show". When the Thousand Years of Oil Drum, it meets the hundred-year dragon card. This is the supreme wonderland of Chinese culture in 2000; the fresh soy sauce brewed by the selected selenium-rich soybeans at 28 degrees north latitude, meets the milky ice cream. The sweet ice cream with high-quality cream is combined with the fresh salty soy sauce, allowing the ice cream to bloom twice and the taste is sublimated again; "Flying Flowers" is a poetic game that is not unfamiliar to the audience, and the Dragon Card fans have reached a new level, and the on-site "set up the brainstorm " knowledge reserve competition; suona , shadow play, flower drum play , dragon dance , oil paper umbrella, Hanfu show... The display of excellent traditional culture and intangible cultural heritage will feast your eyes.

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