In autumn, we should all eat white foods, such as snow pear, tremella , lotus root and fermented , these are fresh and delicious seasonal ingredients. It is the most suitable for making soup or sugar water. You can also make them into soup and drink them, which makes it easier to absorb.
Today I want to share with you is the Sydney Pear Tremella Lotus Root Soup, which is very delicious and affordable tonic, beautiful and nourishing, and drink a bowl every day to make a good complexion. The method is also very simple, one bowl a day, which is affordable and delicious. If you don’t have wall breaker at home, you can also use water to boil it instead, so put the ingredients in the pot, add half a pot of water and simmer it on low heat for twenty minutes. This kind of sugar water will be very moisturized when you drink it.
[Snow Pear Tremella Lotus Root Soup]
Ingredients: 1 pear, 30 grams of Tremella, 1 section of lotus root, 15 grams of yellow rock sugar, a little osmanthus
Method:
1. Prepare the ingredients.
2. Peel the pears and cut them into small pieces.
3. Peel the lotus root and clean it and cut it into small pieces.
4. Put the pear, lotus root and tremella into the wall breaker.
5. Add fifteen grams of yellow rock sugar. Babies with sugar control can do not add rock sugar. The pear itself is sweet, and the lotus root is slightly sweet.
6. Add water to the highest water line, and select the one-click soup function of the wall breaker.
Pour the cooked soup into a bowl and sprinkle a little osmanthus.
Delicious pear, tremella, lotus root soup is ready.
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