This is the most famous home-cooked dish in Northeast China. In the past, this dish could only be eaten when killing pigs before the New Year. Now that life is better and the material is rich, I can eat killing pigs at any time.
Northeast pork slaughter vegetable
Ingredients: 500g pork belly, 1 generation of sauerkraut, 1 blood sauerkraut 1 oil; appropriate amount of salt; appropriate amount of five-spice powder; appropriate amount of green onion, ginger, garlic; appropriate amount of soy sauce; appropriate amount of cooking wine; appropriate amount of
Method:
Ingredients preparation: a bag of sauerkraut, a blood sauerkraut, a pork belly, appropriate amount of seasonings
sauerkraut should be put in water to wash. If you don’t like it, you can wash it a few more times. If you like to eat authentic ones, of course it is better to taste. Squeeze away the water from the washed sauerkraut and cut the pork into evenly sized pieces.
Hot pan add an appropriate amount of vegetable oil, add chopped green onion, ginger and garlic and stir-fry, then add chopped pork belly slices and stir-fry the oil. This way the sauerkraut tastes better.
Put an appropriate amount of water, then put all kinds of seasonings into the pot, and you can burn it over high heat. You can add more water here. The longer the stewed sauerkraut, the more delicious it will be, and it will taste better.
Put the pork belly cut into small pieces and boil on high heat for 15 minutes; cut the pork belly into small pieces to shorten the cooking time, and also to better cook pork belly
After the pot is opened for 15 minutes, grab the sauerkraut that has been squeezed out of the water and put it in the pot. Continue to simmer over high heat for more than 30 minutes to make the sauerkraut more delicious.
Put blood sausage before boiling the pot. This should not be put in too early because the blood sausage itself is cooked. If the cooking time is too long, it is easy to cook the blood sausage.
After half an hour, the pig-killing vegetables are ready. The unique fragrance of the pig-killing vegetables has filled the kitchen. At this time, take out the blood sausage and meat pieces, cut them into slices and put them on a plate.
After the pork belly is cooked, it seems that the portion is not very large. We have a small population and don’t like to eat fatty meat, so the meat is not very much. If you like to eat meat, you can add more pork belly with more white meat when cooking, so that it will be more fragrant.
Blood sausage is a test of the chef's skill in knife skills. My knife is a bit blunt, and the blood sausage is too hot, so it is a bit ugly to cut.
In this plate of pork-killing vegetables, there are meat and vegetables, delicious and fragrant, and it is the favorite of our Northeastern people.
and a plate of smashed garlic paste can start eating.
This year, in order to fight the epidemic, for our own safety, and not to cause trouble to the country or society, we do not gather or gather, and our families celebrate the festival at our own homes. We start videos at our dinner, reunion in the clouds, and share delicious food in the clouds. We raise our glasses together to celebrate the 73rd birthday of the Grand Republic, and wish our motherland more prosperous and prosperous.
This is the reunion dinner that our family had during National Day, with meat and vegetables, meat and vegetables, delicious and New Year's atmosphere. What dishes do you eat on National Day? What are the stories of reunion? Leave a message to share with you
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