Baidi is the height of Sanxia Town, Kuizhou has almost passed Bailaoguan
Sichuan and Chongqing belong to the world's golden winemaking belt, but compared with Chongqing, the geographical environment of Sichuan has more advantages in winemaking. Sichuan has a basin terrain, with the low middle and high on both sides, just like a natural "" , plus the distinct climate of four seasons, it has a good environmental foundation. Chongqing is called "mountain city", which is as mountainous as the name suggests. Although it is rich in water resources, the geographical environment does not have the advantages of Sichuan. So this is the fundamental reason why Chongqing cannot produce good wine.
Although Chongqing does not have good wine that can be used, in the past few years, Jiang Xiaobai was born. With its popular copywriting, it quickly became popular and won the love of many young people. But the reputation in the liquor industry is not good. Young people think it is delicious and not expensive, but old wine friends dislike it. They think it doesn’t even have the most basic fragrance and joke that it is a drink with a smell of wine.
Although it is tainted by alcoholics, it is undeniable that the marketing methods are very clever and grasp the emotional and physiological needs of young people, making the annual sales volume as high as 3 billion . Such a record is really not easy for a new brand.
So there is no good wine in Chongqing, and Jiang Xiaobai is so famous. Do locals only drink Jiang Xiaobai? Wrong! Although Chongqing is not famous for its local good wines, there are also many good wines. In addition, foreign wines have entered the Chongqing market, so Chongqing is not short of good wines. Jiang Xiaobai is a young man who drinks a lot. The more common thing about old wine lovers is these 4 wines on the table. Have you ever drunk all of them?
①Poetry Immortal Taibai
This model was created to commemorate Li Bai . It was produced in Wanzhou, Chongqing. It inherited "Six Ancient Rules" from the Shang and Zhou dynasties skills and traditional "Double Cellar" process, using five kinds of high-quality red grains, rice, glutinous rice, corn, wheat as preparation raw materials, and brewed with sweet mountain spring water. It is a typical rich and rich aroma. Its cellar aroma is outstanding, and its taste is is mellow and soft, sweet and refreshing. and Sichuan wine have similar effects.
has been on the list of famous liquors in Sichuan Province for four times, and has had a brief glory. However, because the name is similar to Shaanxi Taibai Liquor , and the reputation of Shaanxi Taibai Liquor has gradually increased, the popularity of this wine continues to decline, and now only locals drink it.
②Handong Simao Liquor
In recent years, the popularity of sauce wine has been increasing, and Chongqing people have gradually accepted the taste of sauce wine. This Handong Simao Liquor has also entered people's vision. Its wine is produced in the Handong winery in Maotai Town, Kweichow. Overall, it is obviously different from the traditional sauce-flavored wine. Its process and raw materials are the same as the traditional sauce-flavored wine. The high-quality small red sorghum plus sauce-flavored wine Kunsha process brewing, From the screening of raw materials, to the brewing process of 165 processes, and then to the 5-year cellaring time.
The difference is that it adds an 8 ml bottle of Mao-style old wine . You can drink your own sauce-flavored wine, and the main body is 8-year base wine , transparent glass bottle , allowing you to feel the aesthetics and style of life, and you can also see the clear and yellow body of , making you feel the wine of , which makes you feel more at ease. It tastes sour and has a complex aroma, soft in the mouth and comfortable to swallow. After drinking, the aftertaste has the unique burnt aroma of Maotai, which makes you unable to help but refill.
③Luzhou Laojiao 6Touqu
Luzhou is adjacent to Chongqing, so Luzhou Laojiao enters Chongqing market as "the first thing to do is to get the moon near the water" . Luzhou Laojiao has occupied the right time, place and people. Under the effect of famous wines and marketing promotion, the sales of Chentouqu in Luzhou Laojiao in 6 years in Chongqing are very good, but the price is not much different from Touqu, but the taste is softer, the packaging is more refined, and the cost-effectiveness is also high.
Luzhou Laojiao has a profound background and a large product line, so this one is not only loved by Chongqing people, such as Guojiao 1573, Luzhou Laojiao Black Cave , and cellar age 60 are all very popular locally and can be used for different occasions.
④Xiaolangjiu
This is the strategic core product of langjiu . It has a small packaging and low price, but it is very important for the low-end market of langjiu. It is currently the only small wine in my country that is directly operated by famous wine manufacturers.
Xiaolang wine is mainly wrapped in two liang, because the bottle mouth faces one side, it is also called crooked mouth . It is a and aroma liquor, fermented with a strong and sauce shaped process, and the taste is both sauce-flavored and strong. It became popular in Chongqing's large and small dining tables as soon as it was launched, becoming the first choice for many people. Xiaolang wine has also created the trend of Chongqing small wine .
OK, that’s all for today’s content. Have you drunk these 4 wines? What wine do you like to drink in your hometown? Welcome to discuss in the comment area~
