Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. This delicacy is also loved by everyone, and it is a very common delicacy. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Sweet and sour carp
Ingredients: carp, sugar, rice vinegar, oil, light soy sauce, Tomato paste, corn starch, flour, cooking wine, salt, white pepper, minced onion, ginger, garlic, pine nuts, crispy green beans
Method:
1 Clean up the live carp after slaughtering it, remove the tendons of the carp, cut the head and tail with a knife, and pat them Pull out the tendons from the fish body
2 Cut the fish bones with a straight knife, be careful not to cut through the fish bones.
3 Change the knife to an angled knife and insert about 3cm into the fish bone slices.
4 Cooking wine, salt and white pepper. Apply the fish body and marinate for 10 minutes.
5 Mix fried batter, flour and cornstarch 1:1, mix thoroughly with water, not too thin, just enough to hang on the fish
6 After heating the oil, batter the fish, lift the fish tail and let the fillet turn over Turn it down and spread the fried html evenly 7
7 Wrap the fish tail with a towel, hold the fish upside down. When the oil temperature is 70% hot, put the fish head into the pot and start frying. Keep pouring water on the fish with a spoon to let the fish slowly shape.
8 After the fish is shaped , shape the whole fish into the desired shape Roll the fish into the oil pan and fry it thoroughly. The exposed part needs to be poured with hot oil to set it.
9 Place the fried fish on the plate and stabilize it. Repeat the frying of the fish. Heat the oil in another pan and stir-fry the onion and ginger. Add rice vinegar to the minced garlic
11 and turn it into sugar. Open, add tomato sauce and stir-fry evenly, add some light soy sauce to the water starch to thicken the gravy
13 Pour sweet and sour sauce on the fish, sprinkle some pine nuts and crispy green beans for decoration and it's ready
Tofu Broccoli
[Ingredients used] Tofu, broccoli, red pepper, light soy sauce, salt
[Specific method] 1. Cut the tofu into small pieces. Cut the broccoli into small florets and rinse with clean water.
2, add water to the pot and bring to a boil, add the broccoli, bring to the boil again, take it out, drain and set aside.
3, add a little oil to the hot pan, pour in the tofu cubes, and fry until golden brown on both sides.
4, add water and cook until the tofu is fragrant.
5, add broccoli and red pepper cubes, stir-fry over high heat for a few times, then add light soy sauce and salt to taste.
6, stir well and serve on a plate.
Yanba fungus mixed with peanuts
Ingredients: 250g yuba, fungus50g, 150g peanuts, carrot1 segments, 1 coriander, appropriate amount of oil and salt, 1 tablespoon sesame oil , 3 cloves of garlic, 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 1 tablespoon of chili powder,
Method:
Soak the yuba and fungus in advance. Soak the yuba in cold water in advance for 3-4 hours. Do not use Use hot water. If soaked in hot water, the yuba will be fragile. Wash the fungus cleanly, tear the fungus into small florets, and cut the carrot into slices.
2. Add water to the pot and bring to a boil. Add the fungus, yuba and carrot slices and blanch them. After the water boils, cook for 2-3 minutes and remove.
3. Place it in cold water and cool it, then remove it and drain it.
4. Add oil to the pot, add the cold oil and fry over low heat until the peanuts are cooked.
5. Put the yuba, fungus and carrot slices in a large bowl, then add the fried peanuts, add 1 tablespoon of chili powder, pour the hot oil used to fry the peanuts on the chili powder, and fry the chili powder until fragrant.
6. Add coriander segments, minced garlic, sesame oil, salt, soy sauce, rice vinegar, and sugar, stir evenly from bottom to top with chopsticks, and serve on a plate.
Yuba, fungus, cucumber
Materials: yuba, fungus, cucumber, chopped green onion, Soy sauce, sugar, salt, starch, sesame oil
Method:
1. Make the yuba and fungus in advance. Wash the cucumber and cut it into rhombuses, cut the yuba into rhombuses and break the fungus into small florets; cut the green onion and set aside;
2. Heat oil at the bottom of the pot, add chopped green onions and sauté until fragrant. Add yuba and fungus and stir-fry. Add a little soy sauce and sugar, add cucumber slices, add salt and continue to stir-fry for a while;
3. When the cucumber softens slightly, it will become thin. , pour sesame oil on it, take it out of the pan and put it on a plate.
Spicy chicken feet Quail eggs
Ingredients: 500g chicken feet, 20 quail eggs, a small handful of green onions, 3g garlic, 3g ginger, two spoons of cooking wine, an appropriate amount of dried chili, half a spoon of dark soy sauce, a large spoon of light soy sauce, Appropriate amount of five-spice powder
Method:
1, Clean the quail eggs, put them into water and bring to a boil over high heat, then turn to medium to low heat and cook
2, Use a knife to remove the toenails from the chicken feet, then chop them into small pieces and set aside
3. Fill the pot with water, add the cut chicken feet, then pour a little cooking wine to remove the fishy smell, boil it and rinse it with warm water to remove the floating foam. Drain the water and set aside
4. Cut the garlic and ginger into cubes, and cut the green onions into longer sections.
5. Put a little oil in the pot, add ginger, garlic, and green onion segments and sauté until fragrant. Add a little dried chili and stir-fry together.
6. Pour in the chicken feet and quail eggs, and stir-fry until the outside of the chicken feet is slightly brown.
7. Add a spoonful of cooking wine, half a spoonful of dark soy sauce, and A little light soy sauce, a little sugar, and a little five-spice powder, stir-fry until evenly colored
8. Pour in an appropriate amount of hot water to just cover the ingredients. Bring to a boil over high heat, then turn to medium heat.
9. Remove the juice over high heat, and add a few green onions. Stir well and serve.
Stir-fried pork tenderloin with tender bamboo shoots
Ingredients: 3 taels of pork tenderloin, 2 taels of tender bamboo shoots (shredded), half a bowl of black fungus (shredded), 2 green peppers (shredded), appropriate amount of water starch, 2 tablespoons of cooking wine, Pi Appropriate amount of county bean paste, sugar, 2 tablespoons of vinegar each, 3 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, an appropriate amount of oil, a little chopped green onion, a little minced ginger, a little garlic, an appropriate amount of chicken powder
Recipe
1. Cut the tenderloin into shreds, add cooking wine, water and starch, stir evenly, and marinate for five seconds minute.
2. Put the minced green onion into a bowl, add light soy sauce, vinegar, sugar and oyster sauce, stir well and set aside.
3. Heat the oil in a pan, add the shredded meat and stir-fry until it changes color, then put it into a bowl and set aside.
4. Restart the oil pan, pour in minced garlic, minced ginger, and Pixian bean paste and stir-fry until fragrant. Add shredded pork and stir-fry together.
5. Add green pepper, young bamboo shoots and fungus and stir-fry for a while.
6. Finally add the sauce from step (2) and stir-fry.
7. When the soup becomes slightly thicker, add chicken powder and stir-fry quickly, then serve.
White meat lettuce rolls
Ingredients: lettuce, Pork belly slices, ginger slices, Sichuan peppercorns, concentrated chicken juice, chili oil, salt, garlic juice
Method:
1. Cut the pork belly into thin slices; peel and shred the lettuce; cut the garlic into minced garlic paste.
2. Add chicken juice and chili oil to the minced garlic to make a sauce.
3. Pour water into a pot, add peppercorns, ginger slices, and salt and bring to a boil. Add sliced pork belly, cook until cooked, take out, and let cool.
4. Put the shredded lettuce into the pot where the pork belly was cooked just now, blanch it and take it out. Use the pork belly slices to roll the shredded lettuce into a roll and put it on a plate.
5. Heat the oil in the wok, pour the hot oil into the garlic bowl, and pour the garlic juice into the meat rolls.
Garlic pork ribs
Ingredients: pork chops, onions, ginger, garlic, dried chili peppers, light soy sauce, oil, cooking wine, sugar, salt and pepper
Methods
1. Cut the ribs into long sections of about 12 cm and soak them in rice washing water Remove blood and dirt in 10 minutes.
2. Chop the onion and ginger into mince, and mash the garlic.
3. Add light soy sauce, oil, cooking wine, onions, ginger, and garlic to the washed ribs and marinate for more than 4 hours.
4. Season the marinated pork ribs and use kitchen paper to absorb the moisture.
5. Heat oil in a pot, put the ribs in the oil at 70% heat, turn to low heat, and fry until golden brown. If you don’t know when they are cooked.
6. Leave a small amount of base oil in the pot, add garlic and chili and saute until fragrant.
7. Pour in the fried pork ribs, stir-fry a few times and serve.
Luffa with shrimps
Ingredients: 1 loofah, shrimps 100g, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, minced ginger, minced garlic, minced dried chili, appropriate amounts of salt, cooking wine, chicken essence, and pepper.
Method:
1. Wash the shrimps and marinate them with cooking wine, salt and light soy sauce for 20 minutes.
2. Peel the loofah and cut into strips of even thickness. Soak in clean water for 5 minutes. Add a few drops of white vinegar to the soaking water to prevent the loofah from oxidizing.
3. Remove the soaked loofah, squeeze out the water and place neatly on the plate.
4. Place the marinated shrimps on top of the loofah.
5. Heat oil in a pot, add minced ginger and minced garlic and sauté until fragrant.
6. Add oyster sauce, light soy sauce, dried chili powder, chicken essence, salt and pepper and stir-fry until fragrant.
7. Cover the shrimps with the sauce evenly.
8. Boil cold water in a steamer, put the shrimp plate in and steam over high heat for 10 minutes before serving.
Green pepper shredded pork
Ingredients: green pepper, tenderloin, onion, ginger, salt, cooking wine, starch, light soy sauce, chicken essence, dark soy sauce, cooking oil.
Method
1. Clean the tenderloin and cut it into 3-5CM strips along the texture of the meat.
2. Wash the green peppers, remove seeds and stems, and cut into 5CM long strips.
3. Put the tenderloin into a bowl, add an appropriate amount of salt, cooking wine, starch, and light soy sauce, spread evenly, and marinate for 10 minutes.
4. Take a small bowl, add a spoonful of starch, a small amount of chicken essence, an appropriate amount of dark soy sauce and water, stir evenly and make a sauce.
5. Heat the oil in a hot pan until it reaches 70% heat. Add the shredded pork and stir-fry until the shredded meat is loose. Stir-fry the shredded pork until it changes color and set aside.
6. Add oil to another pot. When the oil is hot, add chopped green onion and shredded ginger until fragrant.
7. After sauteing, add shredded green peppers, stir-fry, then add a small amount of salt, and stir-fry evenly.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or not. Welcome to forward it so that more people who love food can share it.
