Three delicious meals, happiness all year round, hello everyone! Pork liver is one of the internal organs of pigs and has a very good blood-enriching effect. For people who are relatively weak, eating pig liver regularly is better than taking any tonic. But pork liver is really fishy. Today, I will share with you a correct way to make pork liver. The pork liver made in this way is not fishy at all and tastes better than the ones made in hotels. Come and take a look!
[Stir-fried pork liver]
[Basic ingredients] Pork liver, millet pepper , garlic, garlic sprouts, beer, salt, pepper, starch, cooking oil, light soy sauce, sugar , oyster sauce,
[Basic steps]
1. First, prepare a fresh pig liver, put it into a basin, pour an appropriate amount of water into it, and start washing it to wash away the blood in the pig liver. Eat it like this It won't be too fishy. After scratching and washing once, change the water and wash again, then drain the water and set aside.
2. Place the pork liver on the chopping board, cut it in half with a kitchen knife, and then cut the two halves of the pork liver into slices with a diagonal knife. After cutting, put the pork liver slices into a large bowl, pour beer into it, and start to grasp and squeeze for a while. After pinching for a while, take the pork liver slices out of the bowl, squeeze out the excess water, and put them in another bowl.
3. Pour some water into the large bowl containing the pork liver slices, and wash it again. After washing away the bleeding water, change the water and wash it again. It is necessary to change the water several times for scratching and washing to clean the blood in the pig liver. When it's almost washed, take out a handful of pork liver with your hands, squeeze out the water, and put it on a plate for later use.
4. Prepare some salt and add it to the pork liver, and also add some pepper. Mix them evenly with your hands to increase the base flavor. Then, add another spoonful of starch and some cooking oil. Then, continue to mix them and mix them evenly.
5. Prepare some millet peppers, first put them into clean water, clean the millet peppers, and then drain the water. Next, place the millet pepper on the chopping board, first cut off the stem of the pepper with a kitchen knife, and then cut the millet pepper into strips with a diagonal knife. After cutting, place the millet peppers on a plate and set aside.
6. Take out some garlic, peel off the skin, place the garlic on the chopping board and cut into slices. Prepare a piece of ginger and a few garlic sprouts, put them in clean water and rub them thoroughly, then drain them. Take the ginger and cut it into thin slices. Place the garlic sprouts in place, cut off the roots, and cut the remaining parts into sections. Place garlic slices and ginger slices together and set aside, and garlic sprouts separately for later use.
7. Take out a clean bowl, first pour some light soy sauce into it, add some sugar and salt, then pour in some pepper, and drop in some oyster sauce, then stir with chopsticks, and stir the sugar. melt. Once mixed, the sauce is ready.
8. Pour an appropriate amount of cooking oil into the pot and heat it over high heat. When the oil is hot, pour the ginger slices and garlic slices into the pot, then pour the pork liver into the pot, and stir-fry quickly with a spatula to heat the pork liver evenly. Stir-fry until the pork liver changes color, pour the millet pepper into the pot, continue to stir-fry, and stir-fry them evenly.
9. After stir-frying evenly, pour the sauce into the pot and stir-fry the pork liver until fragrant. Finally, put the garlic sprouts into the pot, stir-fry until the garlic sprouts are broken and then turn off the heat. Put the fried vegetables on a plate, and a delicious stir-fried pork liver is ready! The pork liver fried in this way tastes neither woody nor fishy, and has no peculiar smell. It is more delicious than the one in restaurants!
[Love Tips]
1. Adding beer can remove the fishy smell, increase the aroma, and can also wash away the blood inside the pig liver.
2. Stir-fried pork liver Be sure to stir-fry over high heat and stir-fry quickly. Over time, the pork liver will be cooked.
Today’s stir-fried pork liver is shared here. Every day I will share a home-cooked delicacy with you. Thank you all for watching. If you like it, please like and follow it! See you tomorrow, thank you!
