Sesame steak
Ingredients: 200g steak.
Accessories: appropriate amount of white sesame seeds, appropriate amount of egg liquid, appropriate amount of red wine, a little black pepper, a little salt, appropriate amount of green onions, and appropriate amount of ginger.
Method:
1. Cut the steak meat into large pieces and pat both sides loosely with the back of the knife. Flatten the ginger, flatten the green onion and cut into long sections.
2. Add 1 spoon of salt, 1 spoon of black pepper, a small amount of red wine to the prepared steak, add ginger and green onions, mix well, and marinate for 20 minutes.
3. Coat the steak noodles with a layer of flour, then a layer of egg liquid, and then stick with white sesame seeds.
4. Heat the oil pan until it is 50% hot, add beef, fry until slightly yellow, and then take it out of the pan.
Tamago Potato Candied Haws
Highlights: The ordinary mashed potato dish appears in a different image: the mashed potatoes are rolled into balls and skewered into the shape of candied haws .
Flavor type: Tofu is salty and fresh, mashed potatoes and candied haws are sweet.
Ingredients: Japanese tofu 1 roots, 300g potatoes, 50g condensed milk, 30g choy sum.
seasoning: 10 grams of sugar, 100 grams of chicken broth, 2 grams of salt, 3 grams of MSG, 15 grams of cornstarch, 1 egg liquid, 50 grams of bread crumbs.
production:
1. Peel the potatoes, steam them over high heat, take them out and smash them into puree (you can also use American mashed potatoes instead), add condensed milk and white sugar and mix well.
2. Form the mashed potatoes into balls, pat them lightly with cornstarch, add egg liquid, add bread crumbs, and insert bamboo skewers into them.
3. Heat a wide amount of oil in a pot until it is 60% hot. Add potato skewers and fry over medium heat until mature. Take them out and put them in the middle of the plate.
4. Cut the Japanese tofu into diamond-shaped segments and put them into a container.
5. Put the chicken soup in the pot, season with salt and MSG, thicken the gravy slightly, pour it on the tofu, steam it for 5 minutes on high heat until cooked, take it out and place it around the mashed potatoes plate, simmer the cabbage with oil and salt water, and surround it at intervals. Just put it in the middle of the tofu.
Grilled sea sausage
uses wild sea sausage that is thicker than your thumb. It is delicious and chewy after being grilled.
Prepare in advance:
Slaughter and clean the fresh sea sausage, cut it into 10 cm long sections, and insert an iron skewer into each sea sausage for later use.
Baking process:
Turn over the heat and bake the sea sausage for 30 seconds until the water is separated. Brush the peanut oil evenly and continue to bake for 3 minutes. Sprinkle a little each of chili powder, cumin powder and salt, continue to bake for 30 seconds and serve.
Technical key:
Be sure to control the time when grilling sea sausage, usually 4 minutes is enough. If the time is too long, the texture will become old and you will not be able to bite it.
