Chinese people pay attention to face when doing things, but what exactly is face? Some people say that face symbolizes identity, ability and status. For example, the clothes you wear must be different from others, so that you can show your unique and elegant taste. When you go out, you need a luxury car to show your strength.
So what happens when this good face is placed on the wine table? Although he only earns 5,000 yuan a month, he doesn't drink Moutai or Wuliangye every time he eats. Don't ask why, the reason is that he looks down on liquor worth 300 to 500 yuan and is willful when he has money.
They feel that because it is so cheap, either the quality is not good or the popularity is too low. Anyway, except for Moutai and Wuliangye, other liquors are not worthy of me.
Not to mention whether you are really rich or fake, as an ordinary consumer, unless you give Moutai as a gift or invest in a collection, few people actually buy such expensive liquor to drink.
As the old saying goes, face is mainly earned by one's own strength, rather than earned back by one or two bottles of liquor.
Many people are ordinary people, and cost-effective liquor is their first choice. This is true whether you are drinking by yourself or treating guests. You decide according to your actual situation.
So what cost-effective liquors are available on the market now that are suitable for treating guests to dinner? The following 4 types are good choices. All of them are pure grain premium liquors, and their taste and quality are no worse than Moutai.
Song He Li Zhijiu
This is a very popular niche Maotai-flavor wine produced in Guizhou. It is actually a rising star in the sauce wine circle. Daqu Kunsha's traditional brewing process is adopted. The brewing raw materials are high-quality red tassel sorghum, a specialty of Guizhou, plus fine wine and river water. It goes through more than 30 processes and takes up to a year to brew.
Moreover, this liquor is based on Moutai standards in terms of technology and raw materials, so the taste is very similar to Moutai. Although it is slightly different from Moutai, it surpasses the quality of many mid-to-high-end liquors.
As a liquor priced at around 100 yuan, it can achieve such high quality, which shows that its strength is extraordinary.
Danquan Dongzang 10
This is a well-known old brand liquor in Guangxing, and is the representative of local Maotai-flavor liquor. Although the price is a bit high, the quality is still good.
This wine looks transparent and has no impurities. After entering the mouth, it feels soft and mellow. The sauce aroma is a little light, but it does not affect the overall taste.
This Danquan 10 is more cost-effective, but the wine tastes a little watery. If you have a high budget, you can also try 15.
Huashan Lunjian 20 Years
Huashan Lunjian Although it is called OEM wine, But it belongs to Xifeng Wine . When this wine first came out, it didn't sell well, and it often felt like a low-quality wine. Then, by accident, it became popular overnight. After that, many people said that Huashan Lunjian Wine would be absorbed by Xifeng Wine Industry sooner or later.
No matter what the outcome is, as long as the quality of this wine continues to be maintained, it is not so important whether it is a direct descendant.
Huashan Lunjian also has a 10-year series, which is about the same price as the 6-year-old wine, and the price/performance ratio is also good. The best choice is this 20-year-old one.
Lao Baifen 15
This wine is the upgrade of Lao Baifen. Although the price is about 100 more, the quality has also been improved a lot. Although it is a relatively conscientious and affordable wine, its existence in the Lao Baifen wine industry The feeling is not high.
Because in the past, low-priced wines include Yellow Cover Fen, and mid-range wines include Lao Baifen 10. Although the quality and taste of this wine are better than the previous two, the sales volume has not kept up.
If you have the chance, interested friends can try this wine.
What other cheap and good wines have you drunk? Welcome to share and discuss in the comment area.
