Peng Xiaosheng, male, born in 1987 in Guiyang City, Guizhou Province, is a senior Chinese cooking technician, senior nutritionist, Guizhou famous chef, Guizhou Province technical expert, Guizhou Province model worker, Guizhou Province vocational skill level certification expert,

2024/04/2402:53:32 food 1607

Flavor fried ginkgo

Guizhou Huangpao millet bream

Golden sauce mountain beef

Old vinegar chicken feet

Yangming chicken wings

Peng Xiaosheng, male, born in 1987, from Guiyang City, Guizhou, Chinese cooking senior technician , advanced Nutritionist, Guizhou famous chef, Guizhou Province technical expert, Guizhou Province model worker, Guizhou Province vocational skill level certification expert, Guizhou Province Famous Chef Committee member, Guizhou Province Young Famous Chef Committee deputy director, currently works at Guizhou Hotel .

entered the catering industry in 2002 and is good at sugar art, dough modeling and molecular cuisine. During his more than 20 years of cooking career, he is modest and eager to learn, respects teachers and values teaching, and insists on combining theory and practice. He has participated in the production of dishes for books such as "Eating in Guizhou", "Guizhou Provincial Vocational Skills Appraisal Practical Textbook" and "Guizhou Taste". He has been awarded the title of "Outstanding Employee" and "Advanced Employee" of the hotel for many times, and has also made outstanding contributions in inheriting and developing the hotel culture of Guizhou cuisine.

Won the team gold medal at the 2018 "Yao Mazi Cup" Guizhou Provincial Cooking Competition. In the 8th National Culinary Competition in 2019, he won 2 gold medals, 1 silver medal, and 1 bronze medal, and won the first place in all-around. In the same year, he won 3 gold medals, 1 silver medal in the 4th Guizhou Province Culinary Competition, and the 29th China He won the 2019 Golden Chef Award at the Chef Festival, was rated as "Guizhou Province Technical Expert" by the Guizhou Provincial Department of Human Resources and Social Security, and was awarded the Guizhou Province "May 1st" Labor Medal by the Guizhou Provincial Federation of Trade Unions. In 2020, he was awarded the "Guizhou Provincial Model Worker" by the Guizhou Provincial Committee of the Communist Party of China and the Guizhou Provincial People's Government. In 2021, he won the honorary title of "The Most Beautiful Worker" in Guizhou Province, and in the same year, he was awarded the "Most Beautiful Craftsman" in Guizhou Hotel. In 2022, he was selected into the second volume of "Chinese Food Craftsmen". Participated in receptions for party and state leaders many times, and received awards from superior leaders and unanimous praise from guests.

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