Preparation of ingredients:
500g white radish, 4500g yellow radish, 412g bamboo salt, 20g green onions, 4 eggs, pepper, appropriate amount of oyster sauce, 8g potato starch, appropriate amount of flour, 4g MSG, sesame oil 200 ml
The second enjoyment process
(1) Peel the skin of the white radish cleanly, and also peel the skin of the yellow radish cleanly. Prepare a large clean basin, take out a grater, and grate the peeled white radish and yellow radish into thin strips. We mix the two kinds of carrot shreds evenly, then add 2 tablespoons of bamboo salt and marinate for twenty minutes.
(2) Remove the roots of the washed shallots, cut them in the middle, and then chop them into minced pieces. Add more green onions to make them taste more fragrant. Then put it in a bowl. After 20 minutes, the radish water has been marinated. Then squeeze out the water from the shredded carrots, put them on the chopping board, and chop them into small pieces. Then put it back into the large basin again, beat in 4 eggs, pour in the prepared chopped green onions and stir evenly. At this time, add oyster sauce and pepper to remove the fishy smell and increase the fragrance. Add 4 grams of MSG and a small spoonful of bamboo salt.
(3) There is no need to add water during the whole process, because there are eggs in it. After mixing well, add two spoons of potato starch and an appropriate amount of flour, and then stir evenly again. The filling of carrot balls is ready. Here At this time, we prepare a small spoon, scoop out a small spoon, press it in our hands a few times, and then use the small spoon to turn the shredded radish balls back and forth in our hands. At this time, a round radish ball is ready.
(4) Use this method to make all the meatballs in sequence. After the water in the pot is boiled, add an appropriate amount of sesame oil. At this time, we turn on medium heat and put the shredded radish balls into the pot one by one, wait until they are set and float, shake them gently, and take them out when they turn golden brown. Then put it in a basin. At this time, our fragrant and crispy radish meatballs are ready. They are really delicious! Take one bite and forget to leave. Okay, that’s all for today’s video! Dear friends, thank you for every like, retweet, message, and follow. Thank you all for your support. I’m Xiaobao, see you next time!
