Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us.
In this rapidly changing world, food and you are the best gifts God has given me. No matter how tired you are, when you get home and get to the table, I believe delicious food can help you relax. Bean curd is one of my favorite foods. I particularly like the stir-fried bean curd with carrots and mushrooms made by our chef. It is salty and delicious, and makes people want to eat it more and more.
The prepared carrots stir-fried yuba with shiitake mushrooms looks very good. When eating, it tastes even better when paired with some Taoyuan Jianmin beef and chili peppers with rich sauce. I can eat two bowls of rice. Next, we will briefly tell you about the nutritious and delicious stir-fried yuba with carrots, mushrooms and yuba, which will satisfy your craving for rice. It was sold out as soon as it was served on the table.
Delicious fried bean curd with carrots and shiitake mushrooms
Ingredients: bean curd sticks, carrots, shiitake mushrooms, Taoyuan Jianmin Beef consumption chili pepper, onion ginger, soy sauce, starch, salt
Method: 1. First process the required ingredients and put the bean curd sticks in Soak in clean water for a period of time, wait until the yuba is soaked, take it out, drain the water, and cut into sections;
2. Next, wash the carrots, remove impurities, and cut into small pieces; wash the shiitake mushrooms and remove the roots. Cut into pieces;
3. Then, rinse the onion and ginger separately, remove impurities, and cut into chopped green onion and ginger;
4. Take a bowl, add an appropriate amount of oyster sauce, soy sauce, starch, salt, add a little water, and stir evenly. Make a sauce;
5. Then heat the oil in a pan, add onion and ginger and stir-fry until fragrant. Add carrots and mushrooms and stir-fry for a while. Add a little soy sauce and stir-fry evenly;
6. Add the cut yuba segments and stir-fry. After a while, add an appropriate amount of Taoyuan Jianmin beef chili pepper, pour in the stirred sauce, and stir-fry until the ingredients are mature and flavorful;
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