Friends who are familiar with Maotai-flavor wine may know that Kunsha wine is the most authentic Maotai-flavor wine, and its taste and quality are unmatched by other processes.
Therefore, a friend asked what the Kunsha in Maotai-flavor wine means? Today I will share this question with you.
In fact, the word "Kun" is a transliteration, also called "bundle", which means the complete meaning;
and "sha" refers to the red cherry glutinous sorghum produced locally in Maotai Town . This kind of sorghum has small grains. , full and even, rounded like sand, that's why it's called "sand", not real sand.
Therefore, "Kunsha" means that the raw material of this sauce-flavor liquor is complete sorghum (actually the broken rate is not higher than 20%).
After explaining the meaning of "Kunsha", let's take a look at what Kunsha wine is.
Kunsha wine is also called hunsha wine and muddy seed wine. It refers to the liquor brewed by Kweichow Moutai traditional technology, which is the authentic Maotai-flavor liquor. This process follows the principle of "three highs and one long", namely high-temperature koji making, high-temperature accumulation fermentation, high-temperature distillation, and long-term storage. The entire production process can be roughly divided into five links: koji making, brewing, storage, blending, and storage.
In fact, the brewing process of Kunsha wine is very long and the process is extremely complicated. Its sauce wine Dragon Boat Festival koji making, Chongyang Xiasha, the entire brewing process requires a one-year cycle, during which it requires 2 feedings and 9 times. Steaming, 8 times of fermentation, 7 times of wine extraction. At this time, the base wine has been brewed, and then it needs to be cellared for 3 years, and then the base wines are blended with each other, and then cellared for another year, and can only be shipped after passing the inspection.
The "12987" brewing process of Kunsha wine comes from this. This kind of wine has a long brewing cycle and low wine yield, but its quality and taste are unmatched by other simplified Maotai-flavor wine processes, so it is known as It is said that Kunsha is the "king" of Maotai-flavor wine. For example, the well-known Feitian Moutai is the authentic Kunsha wine.
Of course, not all Kunsha wines are as expensive as Moutai . There are also many that are cheap and very delicious. Below, I will recommend some authentic Kunsha wines that I think are very good, and the prices are relatively affordable.
Guokang 1935
"Drink Moutai for a thousand yuan, and taste Guokang for a hundred yuan." Guokang 1935 is indeed a particularly cost-effective Kunsha sauce wine. It uses the same grain and brewing process standards as Moutai, both in terms of taste and The quality is not inferior to some high-end Maotai-flavor wines that cost hundreds of yuan. This wine is mellow and slightly yellow, with a strong aroma, a mouthful of soy sauce, extremely sweet, soft in the mouth, refreshing in the mouth, and a lingering fragrance in the empty cup. Whether it is used as ration wine, gift wine, or banquet wine, It does it all with ease.
Laozhenjiu
ZhenjiuAlthough it is not in Maotai Town, Zhenjiu's reputation and strength are not inferior to Maotai, and it also has many cost-effective and affordable wines, such as Laozhenjiu. Laozhen wine is cheap and has good quality. It has a strong aroma, soft taste, obvious sauce aroma, delicate and mellow taste, and obvious sweetness. It can be said to be a very good ration wine.
(Disclaimer: The above content is transferred from other media on this website. The relevant information is only for the purpose of conveying more information. It does not represent the views of this website, nor does it mean that this website agrees with its views or confirms the authenticity of its content.)
