Why can't I eat beef heart and beef kidney when eating beef offal? Where did they go?

I believe that many people have eaten beef offal. Strictly speaking, it cannot be regarded as a "kind" of food, because a bowl of offal contains many parts of cattle. Niu offal is also called offal. The main raw material is various internal organs of cattle, which originated in Guangdong area and gradually spread to various places. There are also many ways to make beef offal. You can make offal soup like lamb offal soup, but more people, especially young people, like the actual roasting method. There are different parts of beef on a bunch of offal, each bite Both can give you a different feeling. In fact, I used to resist eating beef offal very much. I thought there was something delicious about beef offal. It looked disgusting, but once I was half-coaxed and half-coaxed to eat a bowl of offal soup, I walked on it. This "road of no return".

It is winter now. In our Guangdong area, in addition to beef offal soup and grilled offal, many people also add offal into hot pot to make offal hot pot. It tastes hot and very tangy. However, you must handle the ingredients first, because after all, it is the internal organs of the cow, and some areas are more difficult to clean. For example, the stomach of the cow needs to be cleaned, but it costs a lot of medicine. Because I have eaten beef offal hot pot once before, when I eat offal hot pot, I must see the offal before it is cooked, otherwise I can't eat it.

The internal organs of the cow used in the offal are very many. If you are interested, you can count it yourself. No matter what kind of cow you eat wherever you go Miscellaneous, when counting the raw materials in beef offal, you must not see two parts, that is, beef heart and beef kidney. Many people are surprised that they have eaten roasted beef heart or beef kidney before, which shows that these two things are edible. Why can't you see them in beef offal? Do they spoil the taste of offal?

In fact, I have to say that when I used to make beef offal, there was a raw material like beef heart in it, but it was "taken away" later. The reason is that in all the internal organs of cattle, the value of the heart of cattle is relatively high. Because you can't sell a bowl of beef offal too expensive, many merchants will not add beef heart to offal for profit. Now the beef hearts we see are sold separately, such as roasted beef hearts that some people have eaten. And the quantity is relatively small. After all, a cow has only one heart, and the price can be sold for fifty to sixty yuan each. In addition to grilling, there are also some restaurants that make cold dishes, which are also very popular. Some are even in short supply. It is basically impossible to return to beef offal.

Secondly, since the cow's heart is "flying solo" because of its relatively high value, what is the reason for the absence of the cow's kidney? In fact, they were passively "invited" out by people. Because the peculiar smell of beef kidney is too big, the peculiar smell is also a mess, which is troublesome to handle, so it cannot be cooked with other beef offal. Especially when beef offal is made into offal soup, if beef kidney is added, that bowl of soup basically cannot be drunk, and many people who eat offal are valued by that bowl of soup, so beef kidney is forced to choose "single "Fly" has developed into a barbecue. Because the ingredients such as cumin pepper will be sprinkled on the barbecue, it can suppress its peculiar smell.

Because of the above reasons, Niu Kidney and Niu Xin also withdrew from the "big stage" of Niu Mi, and went to another way to make a living. Of course, the two of them are still mixed. Not bad.