Scallion pancakes learn this method, they are crispy on the outside, tender on the inside, and full of aroma, even if they are cooled down, they are delicious

believe that many people have eaten scallion pancakes, right? The scallion biscuits are crispy on the outside and tender on the inside. They are very delicious. I remember that when I was in school, I always bought it for breakfast. 2 scallion pancakes with a cup of soy milk, this is the happiest breakfast in my school days. Scallion pancakes are a kind of northern specialty snacks. They are mainly made from flour and scallions. They are salty and fragrant. Although there are also scallion pancakes sold in other parts of the country, there are some differences in practice in different regions, but the taste is generally The same, both retain the onion fragrance and the crispy outside and tender texture. Z6z

is very fond of scallion pancakes, so I learned how to make it. The method of scallion pancakes is simple in pasta. Even me, a southerner, made it easily and successfully when I tried it for the first time. Since I learned how to make it, my family will make it 1 or 2 times a week. In order to increase the flavor level, I will add some salt and pepper to it. My family also likes it very much.

I know that there must be many friends who like to eat this kind of cake. Today I will share its method. It is very simple. Even if you are a southerner, you can easily handle this kind of noodles. Let’s not say much, let’s take a look. Its detailed approach!

[Pretzel onion pancake]

Ingredients needed: 250 grams of all-purpose flour, 143 grams of boiling water, 2 grams of salt, appropriate amount of corn oil, appropriate amount of green onion, appropriate amount of salt and pepper

1, Pour all-purpose flour and salt into a bowl, and then add 143 grams of After boiling water, stir it into a flocculent shape with chopsticks, then knead it into a ball, as long as you knead it until you can't see the dry powder. Then cover with plastic wrap and relax at room temperature for 30 minutes. Reminder, if you want to make scallion pancakes crispy on the outside and tender on the inside, the first step is really the key. You must use boiling water to blanch the noodles. The cakes made will be crispy on the outside and tender on the inside. I know that some people use cold water to make the noodles. In fact, this is wrong. The first step is wrong. It's no wonder that the baked pie has a bad taste.

2, the loose dough, knead a few more times, it is easy to knead it to smooth

3, and then we divide the dough into 5 equal parts, cover it with plastic wrap to prevent it from air drying

4, take a portion of the dough and pat it flat with your hands. Then use a rolling pin to roll it out. Be sure to roll it out longer. When rolling, you can put a little oil on the kneading board to prevent sticking

5, then spread a little corn oil on the dough, and then spread a layer of salt and pepper, and finally sprinkle The right amount of green onion. There can be more salt and pepper here, the finished product will be more fragrant

6, and then roll it up from left to right. After the roll is finished, turn it horizontally. When rolling, slightly tighten

7, and then roll it from left to right to form a circle, as shown in the figure below. After rolling, put the closing at the bottom

8, then slap it flat and roll it with a rolling pin Open and roll out a little thinner, so that the outer layer will be more crispy, if it is too thick, it will affect the taste

9, pour an appropriate amount of oil into the pot, put the cooked dough into the pot, and burn it over medium and small fire

10, wait for baking When the bottom of the cake is set and hardened, turn over and continue baking. During the process of baking, turn over more and let both sides heat evenly, until the two sides of the cake embryo are browned and a bit hard, then it can be out of the pan.

11, scallion pancake Learn this method. It is crispy on the outside and tender on the inside. It is delicious even if you let it cool. Come and try it!