This dish is the most greedy for my son in autumn. I bought it and marinated it overnight, and simmered it directly in the electric rice cooker. After eating it once, I will never forget it, and the fragrance will not be left. 寒露 After the rainy day, the temperature has cooled down and the appetite is better. This season can not be more suitable for the autumn fat tonic. All kinds of big fish and meat are definitely indispensable. Our family are carnivores, and we have every meal. Meat dishes are indispensable. Tonic beef and mutton is the first choice, but the price is more expensive, so I occasionally eat it once. The more common meat dishes on the table are mainly pork. Don't underestimate this humble pork. , The rhythm of not being full without meat. There are also many ways to make pork, and it’s really not greasy to eat in a different way. Recently, my family loves barbecued pork .
Barbecued pork is a very representative dish in Cantonese cuisine. Barbecued pork is a kind of barbecued meat. The meat is soft and juicy, bright in color and full of aroma, which is very attractive to look at. This dish is indispensable in many local Cantonese restaurants. When we didn’t know how to cook it before, our family would buy char siu pork every three to five. Now that we have mastered the simple home-cooked recipes, we never buy it again. , The taste that I made at home is as good as the one I bought, and the whole family praised it. The key is that the method is still very simple. The lazy little white method can be made after reading it. Using a rice cooker to make barbecued pork is simple and easy to use and not easy to fail.
If you want barbecued pork to be delicious, the ingredients and sauces are very important. For pork, choose farm pork. It is recommended to choose the part with a little fat. Fat and lean pork belly and plum meat are made The best part of the barbecued pork, the barbecued pork sauce is now available in the market. You can buy it directly and marinate it. It is very convenient and tastes as good as the restaurant. If you don’t have your own, you can also make a barbecued pork sauce (sugar, salt, shallots, minced tangerine peel, sorghum wine, soy sauce, and sweet noodle sauce according to your own preferences). Mix the pork family sauce and marinate overnight to make it more delicious. The marinated pork can be roasted in the oven or cooked in a rice cooker.Turn it over and brush some honey in the middle, so that the coloring effect will be better and the taste will be more fragrant. One cooking time will be done. Marinate the plum meat overnight, put it in a rice cooker, and simmer it without adding water. The fragrance will not leave any residue. The following is the detailed method:
【Rice-cooker version of barbecued pork】
Prepare the ingredients: a piece of plum meat and an appropriate amount of barbecued pork sauce.
Prepare ingredients: a little oil, a little cooking wine, a little light soy sauce, a little oyster sauce, and a little honey.
Detailed method:
1. Clean the plum meat, add 1 spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of oyster sauce, 3 tablespoons of barbecued pork sauce.
2. Mix all the ingredients and pork together and spread evenly, so that the pork is completely marinated in the sauce.
3. Cover the stirred pork with plastic wrap and put it in the refrigerator to marinate overnight. (If you marinate for half a day in a hurry, the pork stew will be more delicious and taste better if marinated overnight).
4. Brush the bottom of the rice cooker with a little oil to prevent sticking to the bottom of the cooker.
5. Divide the marinated plum meat into small pieces, put them in the rice cooker, and place them flat on the bottom of the pot without stacking them. Pour the sauce of the marinated pork into the pot together, no need to add a drop of water.
6. Close the lid and select the cooking button. You can open the lid and turn it over several times in the middle, so that the cooked char siu will be more evenly colored and not easy to stick to the bottom of the pot.
7. The cooking button can be completed in one program.When turning over and cooking halfway, remember to coat the surface with honey, so that the cooked char siu will have a better color effect.
Cut into thin slices while hot out of the pan, and then drizzle with the sauce of boiled barbecued pork and serve it on the table. This is a home-cooked version: the barbecued pork in the rice cooker is ready, and the barbecued pork is red in color. Bright and attractive, the meat is fresh and fragrant, the skin is golden and burnt, the sauce is rich, it is very appetizing and delicious, and it is very delicious when it comes to rice and wine. The sauce is also very fragrant when used to soak rice. It is the same as the restaurant. It's delicious. Adults and children love it very much. If you don't eat it for two days, you will be greedy. I make sure to make it once every few days and there is no juice left. The simple, nutritious and delicious recipes are shared with you. If you like, you can collect them and try them.
Lily Food Talking Tips:
1. It is recommended to use plum or pork belly to make char siu pork, with a little fat meat to make the taste more fresh and fragrant, fat but not greasy, and the taste is very moist. .
2. The meat must be marinated for enough time to make it more delicious. It is recommended to marinate in the refrigerator overnight.
3. In the middle of the cooking process, you need to turn it over, and then brush with honey to continue cooking, so that the cooked char siu meat will have a better color effect, more fragrant and more attractive.
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