The country is based on the people, and the people are based on food. Hello, everyone! Today I’m going to teach you how to use dumpling wrappers to make a delicious pot stickers . Guo Tie is a snack of Han nationality. It is exquisitely made and tastes exquisite. Most of it is pork with seasonal vegetables as fillings. It is cooked by hot oil stew and frying. It is very popular with the public! Today I am going to teach everyone to use pork and leeks as fillings to make pot stickers. After they are done, they will taste crispy at the bottom and delicious meat. Make sure that the whole family will rush to eat them after they are out of the pot! Come and take a look!
【Leek Fresh Meat Pot Sticker】
【Basic Ingredients】Dumpling skin, chives, a small piece of pork belly, one egg, green onions, ginger, baking soda, salt, chicken essence, pepper, raw Soy sauce, dark soy sauce, oyster sauce, starch, flour, cooking oil
[Basic steps]
- Put the bought leeks into a large basin, pour an appropriate amount of water, add a little baking soda to the water, and hand the leeks Press into the water for cleaning. Baking soda has a strong decontamination ability and can remove pesticide residues. The roots should be cleaned intensively, remove the old roots, wash off the soil, pour out the dirty water after washing, and then wash with clean water again, and it will be cleaned. Put the cleaned leeks on the chopping board and let the water dry.
- Prepare a small piece of pork belly, wash it with clean water first, then dry the surface of the water, put it on the chopping board and use a kitchen knife to cut into diced meat, and then use a knife to chop it into minced meat. Put the chopped minced meat in a bowl, then add salt, chicken essence, and pepper to the bowl, then pour in an appropriate amount of light soy sauce, dark soy sauce and oyster sauce, and stir with chopsticks. Stir well.
- Prepare a few green onions, put them in a bowl, pour an appropriate amount of water into the bowl, clean the green onions, and then remove them under water control. Dried green onions are placed on the chopping board, and thinly chopped green onions with a kitchen knife.Take out a piece of ginger, rinse it with clean water, clean it, place it on the cutting board, first cut into thin slices of ginger with a kitchen knife, then cut into silk, and finally cut into froth. Next, put all the chopped green onion and ginger into the meat bowl.
- Take out a clean pot, pour an appropriate amount of cooking oil into the pot, and turn on high heat to boil the oil. When the oil temperature rises, the froth in the oil is gone, and the smoke stops, turn off the fire. Pour the hot oil in the pot into the meat foam bowl to inspire the scent of the chopped green onion and ginger foam on it. Immediately after that, beat a cleaned egg into the minced meat, stir the eggs with chopsticks first, then mix all the eggs and minced meat in the bowl evenly, and set aside.
- The leeks on the chopping board are basically dried, smash the leeks neatly, use a kitchen knife to cut off the old roots of the leeks, and then cut the leeks into dice. After cutting, put all the leeks in the meat froth bowl and stir thoroughly with chopsticks until it is evenly mixed, then add some cooking oil and stir again. Edible oil can lock the moisture in the leeks, making the filling more delicious and fragrant.
- Take a bowl, put 30 grams of starch and flour, stir with water until it melts, then pour in a little cooking oil, stir well and set aside. Take out a dumpling wrapper and place it in the palm of your hand. With the other hand, use chopsticks to pick out the filling of the chopstick head and place it in the middle of the dumpling wrapper. Then put down the chopsticks and pinch the center of the dumpling wrapper with your hands. . According to this method, wrap all the dumpling wrappers with fillings and put them aside for later use.
- Take out an electric baking pan, turn on the switch, preheat it under a low fire, and then use a brush to fill the pan with cooking oil. After the oil is hot, put our wrapped green bodies into the pot and place them neatly one by one, leaving a gap in the middle. Fry for 2 minutes under low heat,After 2 minutes, pour the water starch that we adjusted into the electric baking pan, then cover the lid and simmer for 10 minutes. After 10 minutes, the delicious pot stickers are ready! Serve it on a plate and share it with your family!
【Love Tips】
- When making potstickers, you can buy some dumpling wrappers. If someone at home can make dumpling wrappers, make your own noodles and roll the wrappers yourself. It will definitely be more delicious!
- Potstickers are a snack invented by the Han people. Most of them are stuffed with pork, and then served with different seasonal vegetables according to the season. If you like to eat with the dipping sauce, you can also make the sauce with your favorite flavor. Are you heartbroken? Hurry up and make your own food!
Today’s food is shared here. I will share a home-cooked food for everyone every day. Thank you for watching, and friends who like it to help like and follow! See you tomorrow, thanks!
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