Hello everyone, I’m Rong Er. Chopped green onion is an essential ingredient in the kitchen every day. Whether it is frying, frying, frying, we love to use it as a staple food. Sometimes I don’t know how to keep it if I accidentally buy too much. It will dry out when kept in water, and it will rot when put in the refrigerator. Let’s share a good way to preserve fresh green onion.
»List of ingredients«
appropriate amount of green onions
»Production steps«
1. Pick the green onions first, wash them out and yellow the leaves
2. After it is completely dried, you can start cutting, and cut into small green onions as usual;
3. After all the cuts are done, we will prepare 3 clean glass jars. If there are no jars, replace them with fresh-keeping bags. Then put all the chopped green onions into the jars. After all, cover the lid and put the chopped green onions in the refrigerator. It won’t stick together after freezing. If there is no jar, put it in a bag and put it in the refrigerator;
4. After the green onion is frozen, take it out and use it directly. It’s convenient. It doesn’t matter how long it’s stored in the refrigerator. It will be loosened when you gently scoop it with a spoon. You can use a spoon to scoop it out every time you eat. It is not recommended to hold it by hand, because the palm of your hand is warm, and the chopped green onion will thawed immediately If the flat ground sticks to your hands, the color will turn black, and there will be a strange smell of rotten green onions;
5. Then we use this green onion to make a bowl of spring noodles, which is more suitable for premature use. Now, it’s simple and delicious;
6. Let’s boil the water first, let’s season it when we boil it,Add two spoons of frozen chopped green onion to the bowl, then one spoon of lard, two spoons of light soy sauce, half a spoon of vinegar, half a spoon of salt, a little sugar, and finally some chicken essence and then scoop the boiling water in the pot for noodles;
7. Then boil the noodles in water. After they are cooked, remove them and put them in the prepared soup and start eating. The spring onion noodles are ready;
The frozen chopped green onion is exactly the same as the fresh one. The fragrance and color are very fresh. It can be used for cooking noodles, stir-frying, and making bread.
【Ronger thoughtful reminder】
1. The stored green onion should be scooped out with a spoon every time you eat it. It is not recommended to hold it by hand, because the palm of the hand will defrost immediately After sticking to your hands flat, the color will turn black and there will be a strange smell of rotten green onions;
2. If you buy good green onions with roots, you can cut a small piece of white onions with roots. In the soil, new green onion leaves will grow after a while;
.We are committed to using the simplest ingredients to share the most delicious dishes and snacks for you. I am Rong'er, and I will share a delicacy for you every day , Learn to eat like this to make your stomach healthier! Welcome to like, follow, forward and favorite, thank you for your support! See you next time.
