Product quality is the life of the enterprise and the soul of the enterprise. Professor Yan always adheres to quality as the cornerstone, strictly control product quality, and bring high-quality healthy products and services to consumers with a craftsmanship and ingenuity.
From professional development in product research and development, to strict screening of suppliers, to full-process control of product production, Professor Yan implements high quality and high standards in every daily work of product quality control with requirements higher than national standards.
1. Professor Yan focuses on product research and development and continuous investment in technology
[Raw Material End]: Strictly control the origin, extraction process, stability and product quality of raw materials, and have raw material business license and factory inspection report.
[Formula end]: Pay attention to the latest scientific research and technical achievements, and strive to keep up with the forefront of science and technology. Through the research and development of product distribution ratio and dosage matching, the effective ingredients can exert the maximum effect and synergistic effect. So far, Professor Yan has obtained 7 invention patents.
[Processing End]: Continuously seek breakthroughs in processing technology innovation and breakthroughs, retain all nutrients and functional ingredients as much as possible, and improve the absorption and utilization rate of products.
2. Professor Yan’s standard for selecting qualified suppliers
suppliers should have legal business licenses and processing and production experience, and pass on on-site audits; have a complete quality management system , including but not limited to passing ISO22000, GMP, etc.; have good credit and good pre-sales, in-sales and after-sales service capabilities and service awareness.
checks the supplier's production capacity and quality certificate system, and whether the incoming material inspection is strict; whether the quality assurance system of the production process is perfect; whether the product's factory inspection meets Professor Yan's requirements; checks the supplier's historical performance and main customers, and the product quality should be stable, qualified and have high reputation for a long time; whether the production supporting facilities, production environment, and production equipment are intact.
3. Professor Yan’s full-process control mechanism for product production
[Production process random inspection], the on-site quality control specialist monitors the entire production line and conducts random inspections on the production line;
[Semi-finished product detection], according to the product dosage form, different physical and chemical indicators and microbial indicators are tested according to the characteristics of different dosage forms;
[Pre-factory inspection], each batch of products will undergo strict inspection before leaving the factory, including but not limited to physical and chemical indicator detection, packaging airtightness detection, microbial indicator detection, sensory detection, flavor detection, etc.;
[Random spot inspection after product launch], randomly selects finished products from the listed products to conduct inspection to ensure sustained and stable quality.
Professor Yan has been doing ten years, insisting on craftsmanship and quality, living up to the trust of dealers and consumers, and determined to be a leader in high-quality healthy food!
