There are three types of people who never toast at the table. They seem to have low EQ, but they are actually really smart. Toast to each other at the table has almost become a common rule. If they don’t toast, they will be considered ignorant of being polite. But there are three

There are three types of people who never toast on the table. They seem to have low emotional intelligence, but they are really smart.

Everyone toasts each other at the table almost become a common rule for everyone. If they don’t toast, they will be considered ignorant of praise. But there are three types of people who don’t toast at the wine table. This seems to be low in EQ, but in fact it is really smart.

The first type, people with higher status

This type of people usually have a higher social status, or have strong work ability, and they have strong aura, and they often sit there to give face to others. This type of person does not need to demonstrate his abilities through additional toasting sessions, nor does he need to gain attention from others. They are always awake, and everyone is drunk and they are awake alone. They are self-disciplined and will not let themselves get drunk.

Furthermore, in the worldly rules, people with high status toast, while those with lower status only have the right to accept, so their toast has the meaning of forcing others to drink. If others don’t drink, it will easily make others embarrassed if toast by themselves. Therefore, it is better not to toast and keep peace.

The second type is, reliable people

Drink too much alcohol and tend to lose their composure, so steady people usually don’t let themselves encounter this situation. Most of them are observing the world and listening to the crowd, drinking with the crowd, but not taking the initiative to toast. This type of person is usually a mediator in a wine party, and he guides others to enjoy the party better through speaking, etc.

They will not cater to leaders by flattering, nor will they deliberately elevate their colleagues. Generally speaking, this type of people silently pay attention to others and take care of others' needs in a timely manner, especially the needs of leaders. Therefore, even if this type of person does not toast, it is easy to leave a stable and reliable image to others.

In fact, at a party, no one will blame him even if someone does not toast. From this we can see that toasting is not the purpose, and improving one's own abilities is the most important thing.

In addition, when drinking, you need to have a good atmosphere, but also good wine. However, many people don’t know how to choose good wine. Here are some methods for to identify high-quality and good liquor

First of all, look at the standard number

Generally speaking, blended wine needs to be carefully selected because it contains edible alcohol or edible flavor and other substances. Among them, methanol and other substances are easy to get drunk and have a uneven taste. Its standard execution numbers are GB/T20822 and GB/T20821. When encountering these two types of wine, you need to choose carefully.

Generally, it is better to choose pure grain wine, but grain wine has different tastes, different standard numbers, and different quality levels. For example, this Gudao Jianghu 1800 produced in Qionglai, Sichuan is a strong fragrance wine with a height of 52 degrees. Its standard number is GB/T10781.1, and its quality level is excellent, which is more delicate than first-class liquor.

is produced in Qiongxia, Sichuan, and has high-quality sorghum , wheat and other grains, as well as pure Tianshan spring water. Always adhere to the principle of high quality in grain selection, choose 5 kinds of grains to make, adhere to the traditional solid brewing method, and use Wuliang running cellars and other processes, without any additives.

manufacturer is a large manufacturer that provides base wine to first- and second-tier liquor wineries. After 1,800 days of storage and fermentation, it has a strong cellar fragrance. The entrance is soft and mellow. The middle part of the fragrance bursts, and the end part still has a lingering fragrance.

Secondly, look at the raw material table

General raw material table of grain wine is not allowed to contain any additive substances except grain crops and water. For example, this Jinpin Tuopai is a 52-degree strong-flavored wine, which is also produced in Sichuan and is located in the recognized golden area of ​​brewing. The climate is humid and the microbial flora is abundant.

Its ingredients list only has six grain crops such as water and sorghum, rice, and glutinous rice, to ensure the purity and mellowness of the wine body to the greatest extent. Stored in old cellars in Ming and Qing dynasties, using the process of clearing to the bottom. The aged wine has a strong fragrance, and tastes soft and mellow, with a strong grain fragrance.

The third type is the person who is responsible for doing his own things. Maybe they seem less clever occasionally, but they rarely go wrong with what they are given. This type of people are often easily favored by their leaders in the workplace. Because he is simple in mind, but has high professionalism.

Even at a wine shop, they do not toast, and others rarely blame them. Because of the image of daily business, others think they will not do anything that is standard. Therefore, if they don’t do things like toast, no one will find that there is any problem. Instead, they will feel that they are such a person who is responsible and cautious.

The wine table culture is profound and profound. There have been many drinking rules since ancient times to the present, but all the rules vary from person to person, so there is no need to read the script according to the script. Only by adjusting in time according to actual conditions can you be invincible at the wine table and gain good popularity. What other wine table culture do you know? Tell us in the comment section!