Question Bank Source: Safety Production Simulation Examination Yitong Official Account Mini Program
2022 Chinese Pastry Teacher (Advanced) Review Questions are Chinese Pastry Teacher (Advanced) Operation Examination Questions Pastry Teacher (Advanced) Pastry Teacher (Advanced) Operation Examination Questions Pastry Tests! The 2022 Chinese Pastry Teacher (Advanced) question bank and mock exam are based on the Chinese Pastry Teacher (Advanced) new exam syllabus. The Chinese Pastry Teacher (Advanced) review mock exam passed the production safety mock exam and randomly divided the papers.
1. [Single choice question] () can form a protective layer on the surface of food raw materials to prevent nutrients from being damaged by high temperature. (A)
A, sizing paste
B, rational washing
C, scientific cut
D, appropriate vinegar
2, [Single choice question] () refers to the sum of various expenses that constitute the product. (D)
A, catering cost
B, labor cost
C, fuel cost
D, generalized cost
3, [Single choice question] () is a process method for making noodles into noodles or noodles with special tools. (A)
A, slicing
B, dialing
C, rolling
D, stretching
4, [Single choice question] () is a method that complies with the equipment safety operating procedures. (A)
A, reliably ground protection of the rice cooker
B, after cleaning the oven with water, power it on and dry it
C, preheat the rice cooker
D, put frozen meat in a stainless steel basin in the microwave and thaw
5, [Single choice question] () Food is rich in protein content, low in fat, and contains a variety of vitamins and minerals. (D)
A, seasoning
B, fruit and vegetable
C, cereal
D, insect
6, [Single choice question] Generally speaking, the correct option for describing the dosage of yeast in fermented flour is: yeast dosage (). (C)
A. The more, the smaller the fermentation power
B. The more, the longer the fermentation time
C. If the limit exceeds a certain amount, the fermentation power will decrease
D. The less, the greater the fermentation power
7. [Single choice question] Generally, mixed foods can produce about () milliliters of water per heat generation of 4.184 kilojoules. (A)
A, 12
B, 20
C, 22
D, 40
8. [Single choice question] Generally speaking, in the piping process, whenever the extruded sugar paste is used, the plasticity of the () should be increased. (D)
A, agar
B, cream
C, sugar
D, egg white
9. [Single choice question] Generally speaking, in the piping process, the sugar paste used to apply the surface or sandwich is not highly plasticized, and the proportion of () can be slightly larger. (D)
A, agar
B, butter
C, egg white
D, sugar
10, [Single choice question] The following is not precautions for frying technology (). (D)
A, control the frying time
B, the oil quantity must be sufficient
C, keep the oil clean
D, keep the gas sufficient
11, [Single choice question] The following options that do not belong to the "four isolation" system for food storage are (). (D)
A, raw and cooked isolation
B, finished and semi-finished isolation
C, food and debris, drug isolation
D, meat and vegetables isolation
12, [Single choice question] The following is an abnormal combustion (). (C)
A, gas burning blue flame
B, flash ignition
C, tempered
D, explosion
13, [Single choice question] Among the following fuels, () is more toxic.(B)
A, kerosene
B, dry distilled gas
C, natural gas
D, liquefied petroleum gas
14, [Single choice question] Among the following options () does not belong to the professional ethics of cooking practitioners. (B)
A. Be loyal to your duties, do your duty, work hard, work hard to start a business
B. Fair transactions, genuine, ignore quality, and put interests first
C. Be proactive, pioneering and innovative, attach importance to knowledge, dare to compete
D. Abide by laws and regulations, be honest and dedicated to the public, do not favor personal gain, and do not seek personal gain
15. [Single choice question] The following options are wrong about the physiological function of calcium () (C )
A, constituting bones and teeth
B, assisting blood coagulation
C, delaying aging
D, maintaining muscle elasticity
16, [Single choice question] The following options are incorrect in the description of the physiological functions of minerals (). (B)
A, is a normal material that constitutes the body tissue
B, promotes the metabolism of calcium and phosphorus in the body
C, is an activator of many enzyme systems
D, maintains the osmotic pressure of body fluids
17, [Single choice question] The following options are mature by frying (). (D)
A, pot stickers
B, char siu bun
C, home-cooked cake
D, matuan
18, [Single choice question] The following is not a professional ethics code of commercial salesmen (). (A)
A, fair and honest
B, serves the people
C, real
D, fair trading
19, [Single choice question] The option that does not belong to the flour quality identification content is (). (B)
A, freshness
B, wheat variety
C, gluten quality
D, quantity gluten
20, [Single choice question] The yeast with strong fermentation power is (). (C)
A, liquid fresh yeast
B, pressed fresh yeast
C, active dry yeast
D, pressed dry yeast
21, [Single choice question] A non-stick pan will produce white sublimants and () at high temperatures, contaminating food. (C)
A, Ninghua
B, oxide
C, fluoride
D, chloride
22, [Single choice question] The food hygiene indicator that cannot be reflected by the total number of bacteria is (). (C)
A, general sanitary quality
B, sanitary measures in production, storage and transportation, and sales
C, feces pollution
D, management situation in production, storage and transportation, and sales
23, [Single choice question] Use appropriate amount of water and oil bread (), tightly close the mouth, and open a three, three, and four. This is the method of stacking crispy water and oil skin. (A)
A, dry oil pastry
B, butter pastry
C, egg water pastry
D, shaved
24, [Single choice question] Net material unit cost is the ratio of (). (B)
A, net material weight and material yield
B, unit price and material yield
C, weight and material yield
D, unit price and material yield
D, unit price and material yield
25, [Single choice question] Required when posting. (B)
A. Try to use dough
B. Use dough shaking force consistently and evenly when your hands are stretched and shaken.
C. Dough swelling should not exceed
D. The speed must be faster.
26. [Single choice question] The diameter of the gluten ball changes greatly within a unit time, then () is large and elasticity is small.(D)
A, plasticity
B, elongation
C, specific elongation
D, rheology
27, [Single choice question] The purpose of sanitary technology is to improve labor conditions, (). (B)
A, reduce the occurrence of casualties
B, prevent the occurrence of occupational diseases
C, reduce unnecessary waste
D, prevent food poisoning
28, [Single choice question] The ink on the printed product contains toxic substances (). (C)
A, polycyclic aromatic hydrocarbons
B, lead
C, polychlorinated biphenyl
D, vinyl chloride monomer
29, [Single choice question] The sum of raw material costs and () constitutes the price of dessert. (C)
A, Profit
B, tax
C, gross profit
D, production and operation expenses
30, [Single choice question] On the basis of traditional pastry technology, the process of combining the finished products into artistic graphics through reasonable decoration, embellishment or assembly is the process of combining the finished products into artistic graphics is the decoration. (C)
A, industrial
B, technology
C, face plastic
D, painting
31, [Single choice question] Milk and its products are the main source of human body (). Adults should consume about 250~500 grams of milk per day. (C)
A, protein
B, phosphorus
C, calcium
D, iron
32, [Single choice question] Polysaccharides that have physiological significance to the human body are mainly: starch, glycogen and (). (C)
A, glucose
B, galactose
C, cellulose
D, sucrose
33, [Single choice question] The decisive effect on the taste of the pastry with stuffed pastries is (). (D)
A, method of making skin
B, method of making filling
C, taste of dough
D, taste of filling
34, [Single choice question] The correct option to describe the physiological function of iodine is (). (A)
A, is the raw material for thyroxine
B, participates in hemoglobin, myoglobin , cytochrome
C, makes blood coagulation
D, forms bones and teeth
35, [Single choice question] The molding method of pulling large surfaces into elastic, uniform thickness and strips is (). (A)
A, stretch
B, pull
C, roll
D, rub
36, [Single choice question] Layer pastry snacks, the reason why the finished product is messy is: (). (C)
A, use too much raw powder when the crisp is opened
B, the ratio of water and oil to dry crust is inappropriate
C, the soft and hardness of water and oil to dry crust is inconsistent
D, the sterilization phenomenon occurs when the steril is air-dried
37, [Single choice question] The industrial "three wastes" contain, the safe production simulation exam is passed, and the toxic heavy metals are () and so on. (C)
A, phenol, chlorine, benzene, amine
B, polychlorinated biphenyl, nitrosamine , 3-4 benzopyrene
C, cadmium, arsenic, mercury, lead
D, chlorine, benzene, mercury, lead
38, [Single choice question] The electrical wiring conduit and conduit conduit and electrical equipment must be connected with threads. Steel pipes with pipe diameters of 32mm or more should not be less than () buckles. (C)
A, 2
B, 4
C, 6
39, [Single choice question] Cantonese mooncakes and spring rolls are () varieties. (B)
A, light filling
B, heavy filling
C, half skin and half filling
D, no filling
40, [Single choice question] When it is confirmed that food poisoning occurs, it should be reported in time.(D)
A, patient's family
B, patient's relative
C, superior leader
D, Shangdi health and epidemic prevention department
41, [Single choice question] It must be heated for more than 10 minutes before it can be eaten (D )
A, egg
B, pigeon egg
C, waterfowl egg
D, quail egg
42, [Single choice question] Cost is an important basis for enterprise managers (). (B)
A, quality standard
B, business decision
C, manual consumption
D, fuel consumption
43, [Single choice question] my country stipulates that the residual amount of nitrite in canned meat shall not exceed g/Kg (B )
A, 0.03
B, 0.05
C, 0.15
D, 0.5
44, [Single choice question] The basic requirements for dialing are: close cooperation between hands, coherent movements, appropriate soft and hard batter; the noodles and noodles are basically uniform and (). (C)
A. The flour must be slightly hard
B. The movement is fast
C. Non-stick basin (bowl), chopsticks
D. Left and left buckle
45. [Single choice question] According to my country's regulations, the moisture content of flour should be (). (D)
A, 0.13
B, 0.14
C, 0.145
D, 13-14.5%
46, [Single choice question] There are reasonable classification gross profit margin and () standards that must be determined before the price of catering products is determined. (D)
A, profit
B, expense
C, tax
D, comprehensive gross profit margin
47, [Single choice question] The average gross profit margin of a certain level or type of enterprise catering products is also called (). (D)
A, classified gross profit margin
B, cost gross profit margin
C, sales gross profit margin
D, comprehensive gross profit margin
48, [Single choice question] A certain product is priced at 45 yuan, and the cost is 18 yuan. The cost gross profit margin of this product is (). (D)
A, 0.4
B, 0.6
C, 0.8
D, 1.5
49, [Single choice question] According to the experiment, the dosage of yeast in the fermented flour is generally suitable for left and right. (D)
A, 10%B7%Ch
B, 5%D2%
50, [Single choice question] The more reasonable allocation of meals is: the number of lunch accounts for the total number of the whole day (). (C)
A, 0.3
B, 0.35
C, 0.4
D, 0.5
51, [Single choice question] The water and oil surface has (). (D)
A, the tendon and extension of the water mixing surface
B, the looseness of the oil pastry
C, the extension of the water mixing surface, but there is no looseness of the oil pastry
D, the extension of the water mixing surface, and the looseness of the oil pastry
52, [Single choice question] water-fried bun is to directly code the green buns in a frying pan and put the bottom () into golden yellow. (D)
A, cooked
B, steamed
C, roasted
D, fried
53, [Single choice question] Frying is a process method that uses grease as heat transfer medium and uses grease () to mature green body. (C)
A, thermal convection
B, Thermal radiation
C, Heat conduction
D, thermal processing
54, [Single choice question] The price of dim sum is determined one by one based on the star rating standards of tourism hotels, production safety simulation exams, and national regulations (), combined with the characteristics of the enterprise. (D)
A, profit indicator
B, expense indicator
C, tax standard
D, gross profit margin
55, [Single choice question] When frying a large amount of green bodies, the raw code should be placed () in the code.(B)
A, random
B, first four weeks and then middle
C, first four weeks and then four weeks and
D, order from one side to the other side
56, [Single choice question] Use the "smashing heart method" to make rice flour noodles, if too little boiling water is mixed, then (). (A)
A, finished product is prone to cracks
B, finished product sticking to teeth
C, finished product not glutinous
D, skin blank sticking to hands, difficult to form
57, [Single choice question] The amount of () contained in white wine is increased, which not only increases violently, but also has a burning feeling, which is not good for human health. (C)
A, hysteric acid
B, alcohol
C, alcohol
D, ester
58, [Single choice question] Competition can greatly promote the rapid development of (). (B)
A, social economy
B, social productivity
C, production technology
D, production scale
59, [Single choice question] The line drawing method uses the thickness, curved straightness, square, circle, length, sparse density, light and weight of () to express the contour and three-dimensional sense of the object. (C)
A, three-dimensional
B, area
C, line
D, point
60, [Single choice question] Professional ethics are broad, (), practical and specific (B )
A, consistency
B, diversity
C, individual
D, image
61, [Single choice question] A nutritionally balanced diet is a diet composed of () paired with each other. (D)
A, a large amount of protein
B, a variety of vitamins
C, a variety of minerals
D, a variety of food
62, [Single choice question] When making shrimp pasta, () is generally used to make baking powder (double dried). (D)
A, corn flour
B, bean flour
C, flour
D, raw powder
63, [Single choice question] The reason why shrimp pasta is not happy is: (). (A)
A, shrimp is not fresh
B, salt is not enough
C, oil is less
D, cooking wine is put
64, [Single choice question] In the egg noodle blank process, fresh eggs have better foaming properties than old eggs are (). (B)
A, thin protein increases, thick protein reduces
B, protein membrane surface tension is large
C, protein membrane surface tension is reduced
D, egg liquid viscosity decreases
65, [Single choice question] In the egg noodle blank process, the higher the temperature, the greater the () of the egg liquid and sugar. (B)
A, osmotic pressure
B, emulsifying
C, hydrating
D, reverse hydrating
66, [Single choice question] In the piping process, it is best to use fresh () when preparing protein paste with high consistency and good toughness. (D)
A, agar
B, sugar powder
C, butter
D, protein
67, [Single choice question] The paste layer of cereal contains more (). (D)
A, cellulose
B, fat
C, water
D, starch
68, [Single choice question] The filling refers to the heart that passes various filling materials carefully processed, mixed, and wrapped into the () skin. (A)
A, rice flour, etc.
B, rice type
C, flour type
D, miscellaneous grain type
69, [Single choice question] The reason why fish paste cannot produce stickiness is: (). (A)
A. No stirring fish paste
B. No water is added at one time.
C. There is less oil
D. There is less salt
70. [Single choice question] When making dessert, dip in a small amount (), press it into a thin skin, and wrap it in a filling and cook it.(C)
A, water
B, oil
C, starch
D, flour
71, [Single choice question] Butter, cream, and vegetable oil are more suitable for nutrition and strong "safe production simulation test, try one pass" chemical agent. (A)
A, vitamin A
B, vitamin B
C, vitamin C
D, vitamin E
72, [Judgement Question] The introduction device of the enhanced safety type electrical equipment is adapted to the cable, so that the cable and the equipment are effectively connected. (√)
73. [Multiple choice question] () A male athlete is 22 years old and 178 cm tall. If the athlete needs 15,500 kilojoules per day, he needs 70 grams of protein per day. (×)
74. [Multiple choice question] () Sanfresh fried noodles is matured using the compound cooked method. (√)
75. [Multiple choice question] () price strategy with the main pricing target of carrying out market competition, expanding product sales, and enhancing corporate competitiveness is the reputation price strategy. (×)
76. [Multiple choice question] () Before using the pressure cooker, just carefully check the safety valve . (×)
77. [Multiple choice question] () One of the purposes of using food additives is to cover up the existing defects of food. (×)
78. [Multiple choice question] () To make shrimp pasta, wash the shrimp and control the moisture. (√)
79. [Multiple choice question] () Make egg bubbles, safe production simulation exams, one point pass, add a little salt when whipping the egg liquid on the dough to improve the foaming properties of the protein. (×)
80. [Multiple choice question] () After fermenting rice slurry powder, first add baking powder and water to dissolve them and then add sugar and mix well. (×)
81. [Multiple choice question] () Too much curry powder is an important reason why the color of the curry filling is not yellow and black. (×)
82. [Multiple choice question] () The method of forming the molding of large surfaces into elastic, uniform thickness and strips is to pull it. (×)
83. [Multiple choice question] () The crispy layer of the crispy noodles is generally divided into two categories: bright crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crisp (×)
84. [Multiple choice question] () The crispy one is the folded crispy one. (×)
85. [Multiple choice question] () The water is extracted from wood ash . (√)
86. [Multiple choice question] () A certain material costs 1.8. If 8 kg of raw material of the same quality with a unit price of 18 yuan/kg is purchased, the unit cost of this material is 14. The production safety simulation test will be passed. 4 yuan/kg. (√)
87. [Judgement Question] () The unit price of a certain glutinous material is 12 yuan/kg, the material output rate is 60%, and the unit cost of the net material should be 20 yuan/kg. (√)
88. [Multiple choice question] () A certain dim sum is priced at 10 yuan, with a cost rate of 40%. The gross profit margin of this dim sum is 60%. (×)
89. [Multiple choice question] () Fruits often contaminate intestinal pathogenic bacteria and parasitic eggs due to contact with the atmosphere and land during storage and transportation. (√)
90. [Multiple choice question] () Active dry yeast is prone to rancidity and has weak fermentation power. (×)
91. [Multiple choice question] () When preparing the clear flour flour in the dish decoration process, warm water should be poured into the flour and mixed evenly. (×)
92. [Multiple choice question] () The impact of the quality of flour on the fermented flour is mainly reflected in the ability to produce gas. (×)
93. [Multiple choice question] () Reasonable washing advocated in food nutrition refers to cleaning as the degree. (√)
94. [Multiple choice question] () Filling refers to the heart that passes various filling materials carefully processed, mixed, and wrapped into the dough. (×)
95. [Multiple choice question] The place where disc ornaments raw materials should be cool and ventilated. (×)
96. [Multiple choice question] The cost in a broad sense refers to the sum of the various expenses that constitute various products. (√)
97. [Multiple choice question] Fried buns in water are to place cooked buns in a frying pan and fry the bottom into golden brown. It belongs to the compound mature method.(×)
98. [Judgement Question] The pollution of food by bacteria can increase the content in the human body through biological enrichment. (×)
99. [Multiple choice question] The method of plitting flowers is: hold the plitting flowers tool in both hands, and plitting the shape as needed in the appropriate position of the surface (×)
100. [Multiple choice question] Food spices are a special food additive. They have many varieties and small amounts, and are mostly found in synthetic foods. (×)
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