Self-driving tours in Tibet are the dream of many people. Recently, many fans have sent me private messages to ask various questions. I am also giving you a comprehensive summary of the problems I encountered when I drove myself to Tibet twice with one person and one car, and summarized some of my own experiences. , of course, I am not the tour leader, I am just for fun, so I am only targeting friends who are traveling for the first time. What I want to share with you today is the issue of food during the 318 self-driving tour.
When driving in Tibet, many people like me will bring their own tableware and stoves for cooking, and they will also prepare some food in the car. However, unless they are the kind of friends who travel on the Sichuan-Tibet line live broadcast, they usually choose to eat and drink along the way. Eat in stores, and at this time many people will worry about whether the local catering can meet their tastes.
I am a Hunanese. The most popular restaurants in Sichuan and Tibet are actually Sichuan restaurants. There are not many Tibetan restaurants, and many Sichuan restaurants are opened by Sichuanese. However, the food here is not really delicious, because Due to the altitude, many meals here need to be cooked in a pressure cooker. Even the noodles for breakfast are cooked in a pressure cooker, so you can just imagine the taste. Fortunately, there are also restaurants like Zhengxin Chicken Steak in some cities along the way. If you really don’t think it’s the same franchise store, you can try it in these chain stores.
But the good thing is that because Sichuan cuisine is also spicy, it is still very friendly to Hunan people. Generally we choose Sichuan restaurants to eat. It is relatively affordable to go to Tibet in winter. Of course, if it is compared to the mainland, then It must be expensive, after all, a bowl of noodles for breakfast costs 20 yuan.
If you take the 318 National Highway , in Western Sichuan, whether it is Kangding , Yajiang, or Batang, you can choose to eat xiaolongbao with porridge or soy milk for breakfast. The porridge and soy milk here are served in large bowls Yes, it's cheap, tastes good, and won't cause any trouble. A breakfast only costs about 12 to 15 yuan.
For dinner, it is recommended that you must try the local delicacies in Kangding and Lhasa. Do not eat in Sichuan restaurants. Kangding can eat Tibetan breakfast, such as butter tea , Tibetan yogurt, etc. Although the price is high A little, but it can alleviate the high anti-reflection of and , and you can taste delicious food that cannot be eaten elsewhere. For lunch, you can go for the health-preserving yak hot pot. It costs 300 yuan for two people to eat well. It is made from yak bones, plus various mushrooms , yak beef slices, etc. The taste is particularly delicious, and It can also drive away the cold, and I feel warm both physically and mentally after eating it.
In Lhasa, you must go to the Potala Palace to eat Tibetan food. Maybe you are not used to it, but when traveling by car in Tibet, if you don’t eat a Tibetan food, I feel that your trip is in vain.
Generally speaking, I went to Tibet twice. Although I brought gastrointestinal medicine with me, I never used it. It may be due to my strong adaptability. I even went to eat with fellow self-driving friends I met in Zuogong County. Barbecuing and grilling can also satisfy your cravings.
So if you don’t want to live stream to make money, but just go for fun, then there is no need to bring pots and pans in the car. You can bring some bread, compressed biscuits, chocolate and water in the car. There is really no need for other things. , because the commercial facilities along the 318 National Highway are already very complete.
