Hello everyone, welcome to my food self-media, I am Jinxiu V Shandong, a creator in the food field: "Focus on food and make life more flavorful." Today I have brought you a few home-cooked food recipes. This delicacy is also loved by everyone, and it is a very common delicacy. Use ordinary ingredients to make the most delicious meals every day. At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Corn rib soup
Ingredients: 500 grams of ribs, 2 corns, 4 slices of ginger, 3 green onions, 1 spoon of salt, a little chicken essence
Method: 1. Wash the ribs, put them into a pot, add cold water, and bring to a boil over high heat.
2. Remove the foam while cooking until the soup is clear.
3. Remove the ribs and rinse them with warm water.
4. Put the ribs, ginger, and green onions into the rice cooker, add half a pot of boiling water, press the soup button, and cook until cooked through and you can easily insert chopsticks.
5. Take out the green onion, add corn, salt and chicken essence and continue to cook for 10 minutes. When it is about to come out of the pot, sprinkle in chopped green onion for decoration to make it more appetizing.
Sliced potatoes
Preparation: Ingredients: potatoes, white sugar, cooking oil
Method:
(1) Wash the potatoes, peel them and cut them into small pieces for later use.
(2) Add an appropriate amount of cooking oil to the pot, add potato cubes and fry over low heat until the surface of the potatoes is golden brown.
(3) Fry the potatoes until they are cooked, take them out, leave oil at the bottom of the pot, add sugar and stir-fry until it melts into liquid.
(4) Turn off the heat, pour the potato pieces into the pot, and stir until the syrup is coated on the surface of the potatoes. The food on the tip of the tongue is really super delicious, and children love to eat it!
Fried shredded beef with green beans
Ingredients
French beans : 200 grams, shredded beef: 100 grams, green pepper: 4 (spicy), garlic: one, light soy sauce, cooking wine, tender meat powder, oil, salt, oyster sauce
Method
1. First, tear off both ends of the washed green beans, remove the tendons, and cut them into shreds (this is a process that requires patience). Slice the garlic, wash and shred the green peppers and set aside. Add one and a half spoonfuls of light soy sauce to the shredded beef. Sprinkle a spoonful of cooking wine and a spoonful of meat tenderizer and mix well and set aside for 15 minutes.
2. Pour a wider amount of oil into the pot, heat it slightly and pour in the marinated shredded beef. Slowly spread over medium-low heat until it changes color. Remove and set aside.
3. Leave the oil in the pot and sauté the garlic slices until fragrant, then add shredded green beans and Shred green pepper, stir-fry over medium-low heat until the green beans change color, add salt and oyster sauce. Stir well and then add the shredded beef.Stir fry over low heat for a while and it will be ready.
Stir-fried shredded pork with garlic sprouts
Ingredients:
400 grams of garlic sprouts, 150 grams of pork, appropriate amount of oil and salt, 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine
Method:
1. Prepare all required Materials: Remove the old leaves from the garlic seedlings and rinse them with running water.
2. Cut off 1 cm from the front end of the garlic seedlings. There is sand and soil on the front of the garlic seedlings, which is difficult to clean. Then cut the garlic seedlings into inch-long sections.
3. Cut off the leaves and stems of the garlic seedlings. Open. When frying, stir-fry the garlic stems first, then stir-fry the garlic leaves. In this way, the maturity will be the same, and the garlic leaves will not be overcooked.
4. Cut the pork into shreds, add oil to the pot and heat it, add the shredded pork and stir-fry until the color turns white. , pour in the light soy sauce and cooking wine, stir-fry the shredded meat until it is colored
5. Add the garlic stems and stir-fry quickly for a few times, add the garlic leaves and salt, stir-fry quickly evenly, turn off the heat, remove and serve on a plate
Winter Melon Meat Steamed vegetables
Preparation ingredients: 1 piece of winter melon, 200 grams of minced meat
Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, half a tablespoon of starch, 1 tablespoon of water, an appropriate amount of garlic, 2
Production method:
1, prepare what is needed Ingredients;
2. Peel the winter melon, cut into thin slices, and place on a plate;
3. Prepare the sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1/2 tablespoon of starch, and 1 tablespoon of starch. Stir well with water and set aside. ;
4. Heat the pan with cold oil, add the minced meat and stir-fry until it changes color;
5. Add the minced garlic and stir-fry until fragrant, then pour the sauce in;
6. Stir-fry slowly over low heat until the soup becomes thick; Pour the minced meat sauce on top of the winter melon; steam in boiling water for about 10 minutes;
cabbage fried mushrooms
Ingredients: cabbage, mushrooms, pork, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 2 light soy sauce tbsp
Method: 1. Wash the mushrooms, peel the cabbage leaves, wash them in water, remove the water, and tear the cabbage into pieces
2. Cut the mushrooms into slices, mince the pork, mince the ginger, and slice the garlic.
3. Heat oil in the pan, add ginger and garlic and sauté until fragrant, then add minced meat and stir-fry over low heat until the color of the minced meat turns white.
4. Add in mushroom slices and stir-fry until the mushrooms are fragrant. Add cabbage over high heat. Stir-fry until the cabbage is broken and slightly softened
5. Add salt and light soy sauce and stir-fry quickly, turn off the heat and put it on a plate
Red dates and pigeon porridge
Ingredients: 300 grams of pigeon meat, 8 red dates, 50 grams of rice, fragrant rice 50 grams, 5 grams of salad oil, 2 grams of salt, appropriate amount of ginger, 3 grams of light soy sauce, 3 grams of oyster sauce, 5 grams of glutinous rice wine
Method 1. Ask the store to slaughter the pigeons. After processing, cut into pieces , add salt, light soy sauce, oyster sauce, shredded ginger, etc. and marinate for 10 minutes
2. Wash the red dates with clean water to remove dust on the surface and set aside; mix fragrant rice, pearl rice , wash, put into a soup pot, add enough water and cook over high heat Turn on
3. Heat the pot, add oil, add the marinated squab meat into the pot and stir-fry over high heat until it changes color. Pour in rice wine to remove the fishy smell and improve the aroma.
4. Pour in the fried squab meat and bring to a boil. of rice porridge, continue to cook over high heat for 5 minutes, be careful to use a spoon to turn the bottom of the pot to prevent it from sticking, then reduce to low heat and simmer for 20 minutes to form squab porridge
5. Cut the red dates into thin slices
6.20 minutes Finally, pour the clean red dates into the cooked squab porridge, and continue to simmer over low heat for 20 minutes until the flavor of the red dates comes out.
Sea rice, minced pork, broccoli
Ingredients: broccoli200g, pork filling 60 grams, a little dried shrimps; 1 tablespoon light soy sauce, 1/2 tablespoon oyster sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, 1/2 tsp sugar, 2 cloves garlic, appropriate amount of vegetable oil, a little white pepper, a little starch, 2 salt /3 small spoons
Method:
1. Soak a little dried shrimps for 1 hour in advance, prepare a little pork filling and a broccoli.
2. Break the broccoli into small florets, soak in light salt water and clean; add a little white pepper, 1/2 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little starch and a little vegetable oil to the pork stuffing, stir well and marinate for a while.
3. Blanch the broccoli, remove from the water, soak in cold water for a while, remove and place on a plate.
4. Heat the wok, add vegetable oil, add minced pork and stir-fry until it changes color. Add 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, and 1/2 tablespoon oyster sauce and stir-fry until color changes. Then add minced garlic and dried shrimps and stir-fry for a few times. Down.
5. Add a little water, 2/3 tsp salt, 1/2 tsp sugar, bring to a boil and cook for 2 minutes. Finally, thicken with water starch to make the soup thicker.
6. Put the fried sea rice and minced meat into the plate with broccoli, stir well when eating.
Stir-fried beef with king oyster mushrooms
Ingredients: king oyster mushrooms200g, beef 150g, green and red peppers, vegetable oil 40 grams, 10 grams of salt, 3 grams of ginger, 5 grams of starch, 10 grams of light soy sauce, 5 grams of sesame oil, 1 gram of chicken essence, 1 gram of pepper
Method
1. Slice the beef and use pepper, light soy sauce, egg white, and starch. Mix evenly, mix evenly with sesame oil and marinate for about 10 minutes. Soak the king oyster mushrooms in light salt water, wash them, wash and slice them several times. Wash and cut the red peppers into pieces. Mince the ginger.
2. Heat the pan with cold oil and heat the oil to 70% , add beef slices and stir-fry for about 2 minutes, remove and remove
3, heat the pan with cold oil again, heat the oil with cold oil, heat the oil to 80%, add minced ginger and king oyster mushrooms and stir-fry evenly to release the fragrance and moisture
Cold Spinach Vermicelli
Ingredients: Vermicelli 1 Small handful, 500 grams of spinach, a small handful of raw peanuts, 1 head of garlic, two spicy millet stalks, mature vinegar, light soy sauce, sugar, refined salt, cooking oil, sesame oil.
Operation steps:
1. First prepare a small handful of vermicelli and soak it in warm water for 10 minutes. Wash the prepared 500 grams of spinach and cut it into sections and put it in a bowl for later use.
2. Heat a wok, put an appropriate amount of cooking oil in it, and fry the raw peanuts in cold oil. Fry the peanuts until they change color slightly and take them out. Don't fry peanuts for too long. If you fry them for too long, they will get fried easily!
3. Then clean the pot, add an appropriate amount of water to the wok and bring to a boil over high heat. After the water boils, put a small handful of the soaked vermicelli in it and blanch it for two minutes. Let the vermicelli cut off, then remove and cut the vermicelli into a bowl and set aside.
4. Add half a spoonful of salt to the boiling water, and then add half a spoonful of cooking oil. Put the processed spinach inside, blanch it for one minute, and take it out immediately.
5. Then pour spinach vermicelli and peanuts into a large basin, add one spoonful of light soy sauce, two spoons of mature vinegar, prepared green onions, ginger and millet spicy rings, then add one spoonful of sugar and half a spoonful of refined salt, and stir Mix evenly, drizzle a little sesame oil on the surface and serve.
I am Jinxiu V Shandong, an author in the field of food. If you like my articles, please follow me! Follow me, cook every day without getting lost, and update delicious food every day. What's your favorite dish? Welcome to leave a message to tell the editor. Let’s talk about the most unforgettable food you have eaten in the comment area. If you don’t know what to eat every day, please follow me and share delicious food with you every day. Articles are updated every day. See you there or leave. Welcome to forward it so that more people who love food can share it.
