Children don’t like to eat, so try this crystal vegetarian steamed bun. It’s fragrant, juicy, refreshing and not greasy. It’s sold out as soon as it’s served.
The weather is very hot around the time of winter, especially the children at home. They don’t like to eat anymore, but the children are At this critical stage of body growth, it is not okay to skip meals all the time.
Today, I will share with you the detailed recipe of a crystal vegetarian steamed bun. It is stuffed with zucchini and eggs. The ingredients are simple and ordinary. One bite is fragrant and juicy, refreshing and not greasy. The children like it very much and can eat several at a time. The tables were sold out.
For this crystal steamed bun, I bought the dumpling wrapper in the supermarket. It is very convenient and trouble-free to use. And after it is cooked, the wrapper is crystal clear and has a delicious texture.
Recipe for Vegetarian Crystal Steamed Buns with Zucchini and Egg Filling:
Rinse the zucchini with clean water, then cut into thin slices and shreds, place in a clean large bowl, sprinkle with a spoonful of salt and stir evenly with chopsticks.
Set aside and marinate for 10 minutes. The water will be removed from the zucchini by the salt. Finally, squeeze out the water in the zucchini. Place it in a clean large bowl, pour in cooking oil and stir evenly.
Peel, wash and chop the green onions into fine pieces. Beat a few eggs into a fine egg liquid. Sprinkle in a little salt and water and stir evenly. Pour into the wok and stir-fry until cooked.
Crush the eggs and let them cool. Finally, chop them into pieces. Pour the chopped eggs and green onions into the zucchini. Continue to pour in a little light soy sauce, sesame oil, and salt, and stir them all into a bun filling. The dumpling skin you bought at
is relatively thick, you can roll it out thinner, put an appropriate amount of filling in the middle of the skin, and shape it into a bun shape. Add cold water to the pot.
Place the prepared buns into the steamer, heat over high heat and bring to a boil. Continue steaming for about 15 minutes until the buns become cooked. Turn off the heat and simmer for 5 minutes before taking them out and eating.
