Golden October, harvest hope. Now coming to Xinjiang is the season when fruits and melons are fragrant. When the walnuts are ripe, the paper-covered walnuts can be broken by pinching them with a light hand, revealing the full kernel inside; when the apples are red, take a bite, the juice is overflowing, and the mouth is full of fragrance; when the rice is yellow, the wind blows the rice waves, countless people in love sing in the fields.
In this season full of harvest, hope and romance, let’s learn about the words about harvest together.
Some of the words are mentioned before. If we mention them again, just review the past and learn the new.
Let’s learn autumn first. In autumn, in Uyghur, it is: "Kuzi". I originally wanted to write "pants", so I'd better forget it. I feel sorry for this romantic atmosphere [covering my face]
Learn to gain something again. Harvest, in Uyghur, is: "Hosulle".
and learn other crops.
rice, in Uyghur, it is: "Shale";
walnut, in Uyghur, it is: "Yang'ake";
apple, it is: "Alma";
grape, it is: "with the ancestral wood" in Uyghur.
Then learn the color.
yellow, in Uyghur language, it is: "Srik";
red, in Uyghur language, it is: "Kitzil";
again learn the state of the crop.
is familiar, and in Uyghur, it is: "Pisidi". So, are we talking about the rice cooked? You can say "Temak Pisidi?"
So, if you are not familiar with it, what should you say?
is not familiar, and in Uyghur, it is: "Pisimudy". If you hear "Pisimudy", then wait.
There is another joke here.
In Uyghur, it says "now" and in Uyghur, it is "Azier". Remember, there must be an Erhuayin.
Everyone in Xinjiang knows that when the fellow villager says "Azier", it's over, it will take two hours to eat.
I guess the sheep you want to eat is still in the sheep pen. [Grin]
Learn Uyghur together and witness the beautiful Xinjiang. Let’s stop learning today.
#I'm creating the second issue of Toutiao#
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-