In Sichuan Cooking, Spice Is Life | The New York Times

Name: In Sichuan Cooking, Spice Is Life | The New York Times
Uploaded: 2024-05-25T13:51:05+08:00
Description: In Sichuan Cooking, Spice Is Life | The New York Times

Category：food

2024-05-25

Category Latest News

It is now the middle of July, and the weather is getting hotter and hotter. So at this time, we need to pay more attention to light meals. Therefore, after entering the poisonous month, it is recommended to eat 1 meter, 2 meat and 3 fruits. - DayDayNews
Why is the hillbilly braised egg that was once popular all over the country not so popular now? 4 reasons, helpless and realistic. The braised eggs ten or twenty years ago were not braised at home, but bought from "hillbilly" braised eggs. They were vacuum-sealed and packed with - DayDayNews
my country is a major meat producer and consumer, with total meat production accounting for about one-third of the world's total, providing abundant raw materials for domestic meat product production. Judging from the quality of my country's meat products, if various brands on th - DayDayNews
Ingredients & Ingredients for air-dried mutton stew: air-dried mutton, dried onions, ginger slices, garlic sprouts, shallots, dried chili peppers. Method: Put the air-dried mutton into the pot under cold water, add the ginger slices and blanch them, skim off the foam, remove and - DayDayNews
The Italian Ministry of Health issued an emergency food recall on Tuesday (12th): Vanilla ice cream tubs of the well-known ice cream brand Häagen Dazs were recalled due to chemical risks. - DayDayNews
Toufu is used to make dumplings, and cabbage and leeks are put aside. This dish is more fragrant when used as filling, tender and juicy, and relieves the heat. As the saying goes, "cold in the 39th month, hot in the 3rd day." After entering the ambush, it will also enter the hott - DayDayNews
Tomorrow is coming, put aside the big fish and meat, eat more of these 5 dishes, they are light and delicious and relieve the heat. What everyone is most concerned about these days is the weather. It is already around 40 degrees in many areas, and everyone is looking forward to c - DayDayNews
Our country's diet is very different, and there are many different cuisines. When talking about Cantonese cuisine, some people will think of the cuisine from Guangdong, and some people will think of the homogenization of Cantonese barbecue and fast food. But the Cantonese caterin - DayDayNews
Mocha Iced Coffee & Grapefruit Fruit Tea Recently, stove mode has been turned on across the country. The high temperature in Changsha has reached 40 degrees Celsius, and it has also attracted friends from all over the country to go on vacation. Netizens have joked that "half of t - DayDayNews
The most popular season of lychees recently is also the season that is coming to an end. When it comes to lychees, I believe everyone is drooling. Everyone loves lychees. Lychees are top-quality fruits. Lychees are mainly grown in southern my country. Lychees are mainly grown in - DayDayNews

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