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In Sichuan Cooking, Spice Is Life | The New York Times
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The sultry steam-like heaven and earth began to iron out everything struggling in it. By Douguo gourmet expert Yue Se’s small kitchen. By Douguo Gourmet Expert Jingjingde Snack World.
Today's Slight Heat | I love this bite the most! No washing or kneading, learn it in 1 minute, easy and 0 failures
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In the past few days, Zhong Xuegao has been involved in the "snow glue" controversy. He did not melt it when left at 31 degrees Celsius for an hour, and it did not melt when lit with a lighter. Netizens questioned whether he added "glue". Zhong Xuegao quickly refuted the rumors a
More dirty stuff uncovered? Zhong Xuegao was once fined for false publicity, and his boss is a marketing expert
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Xinxin Food shares trendy food, management information, kitchen secrets, and self-media in the chef industry! Xinxin Food is for professional chefs. We share with you the most trendy food, specialties, innovative dishes, fusion dishes and artistic conception dishes. Premium a la
Innovative Sichuan and Cantonese cuisine, stylish and delicious
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The couple's minimalist lunch has gone viral. It consists of 1 meat, 1 vegetable and 1 staple food. It is simple yet nutritious and comfortable to eat without spending a lot of money. Netizens: This is how you should eat in summer. Ingredients: beef tenderloin, beans, garlic, red
The couple’s minimalist lunch went viral. It’s simple yet nutritious. Netizens: This is how you should eat in summer.
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When talking about twice-cooked pork and salt-fried pork, you should think of the two-cut meat from Rongchang pig. It is fat but not greasy when you take a bite, and the meat is tender and chewy. It leaves a lingering fragrance in your mouth. It is really ecstasy.
"Twice-cooked pork" and "salt-fried pork" are more delicious, and the ingredients are still the second-cut meat from Rongchang pig.
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Creative idea of pork belly with noodles: The pork belly has been cooked for a long time through three processes of stir-frying, braising and boiling, and the flavor is particularly rich. And in cooking, smoked bamboo shoots are used to match pork belly, and the taste is also v
Recommended food: How to make noodles with meat in a jar, cold poached eggs, and roasted duck with black beans
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Today’s wall-breaker breakfast recipe, exclusive walnut dew for student parties~ I believe I don’t need to say more about the benefits of walnuts! A natural brain booster! Academic work is stressful and requires a lot of brain use. Going to school can help with puzzles, enhance m
6 types of walnut dew｜Recharge children’s brain power, the more they drink, the smarter they become
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This time, the "national trend" started in Orange Island. Yuanji Dumplings, which claims to sell 3 billion dumplings a year, has also begun to cross categories, from dumplings to pre-made dishes, and has begun to "stir up the situation" in the pre-made dish track...
This time, the boy who just prepared the dishes met in Orange Island?
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Tonight, my husband and I went to eat Bullfrog and Shrimp. We ordered one Bullfrog and Shrimp, one fried bean curd stick and one lettuce. This is a set meal for 99 yuan. We also ordered another grilled oyster, 9 pieces. 18 yuan is quite a bargain. The total cost was 117 yuan. It
If you can't sleep, write a small diary
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Dace is a common freshwater fish. The meat of dace is very delicious, but it has many bone spurs. The skilled people of Shunde and Zhongshan have brought the delicacy of dace to the extreme. Among them, the "fried dace cake" has been awarded the "Chinese Famous Snack" " title. If
Eat more of this dish in July! It clears the heart and purges the fire, it is fragrant and soft when roasted, the taste is refreshing and delicious.
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Introduction: After the dumplings are wrapped, put them directly in the refrigerator and they will be "wasted". Keep in mind "2 points", the dumplings will not stick to each other, will not crack, and will taste good! As the saying goes, "The fireworks in the world are the most s
After the dumplings are wrapped, put them directly in the refrigerator and they will be "waste". Keep in mind 2 points. The dumplings will not stick or crack.
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Introduction: In the dog days of summer, don’t be soft on this meat. It is extremely nutritious, cheaper than pork, more fragrant than beef and mutton, delicious and not irritating, and the most delicious soup! "The smoke of human beings is the most soothing to ordinary people's
Don’t be soft on this meat during the dog days of summer. It’s cheaper than pork, more fragrant than beef and mutton, and the most delicious soup.
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Introduction: This dish is full of treasures and extremely nutritious. Mix it up casually in the dog days of summer. It can relieve the heat and remove dampness. It is delicious and will not cause internal heat. It’s a pity that you don’t know how to eat it! "The smoke of human b
This dish is full of treasures and highly nutritious. Mix it up casually to relieve heat and dampness. It is delicious and will not cause irritation.
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That's right, it's a gun. The security department in this era has great power. In that era, all security personnel were armed with guns, especially in large state-owned factories such as steel rolling mills. The security department was the real power department. The security depa
Novel: Siheyuan: I, He Yuzhu, live the way I like (5) show off my skills
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LET`S EAT. Life is hard, but good food can cure everything. "Food" carves healing and refuses emo. The dine-in customer flow is very popular, with an average of more than 600 people per day.
"Eating" is accompanied by delicious food. The food and carving workshop with an average daily flow of 600+ people invites you to taste today's delicious food.
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Eat Wuchang fish in autumn. Chairman Mao once left a poem that said, "You only drink Changsha water and eat Wuchang fish." In winter, it is natural to eat lotus root and pork ribs soup. The lotus root powder is glutinous and the pork ribs are delicious. On a cold winter day, it i
Focusing on family consumption, the food and carving workshop has settled in Guokong·Ziyang Plaza, taking you to experience the world of gourmet food.
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Different countries have long or short histories, large or small territories, strong or weak strength, and large or small populations. Folding food culture is influenced by the yin-yang and five-element philosophy in traditional Chinese cultural education, Confucian ethics and mo
Chinese food has a long history and cultural heritage, for readers who love food
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"The texture of the braised eggs packaged in supermarkets is almost the same as a snack called iron eggs. Legend has it that a grandmother kept reheating the leftover braised eggs out of desperation, and found that the taste is very unique! I make braised eggs at home You can als
Tiedan, the food behind the funny name!
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- This is the 116th time Fa Xiaolang has chatted with you - When traveling in Taipei, not only are the 101 and night markets mentioned in the guide, many districts and counties are more fun and interesting than the city, and they also have a richer Taiwanese flavor and are not to
Taiwanese: 101 is reserved for tourists, these are the private collections!
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Original title: [Taiwan] Sun Moon Lake Ita Shao caught the "demon" Taiwan always gives people a weird feeling. No matter where you go, you can see various cartoon shapes or patterns designed by merchants. This is A Taiwanese way of expressing humor and emotion. Driving all the wa
Strange spirits travel to Taiwan: Sun Moon Lake Ita Shao catches "monster"
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Taiwan is recognized by everyone as a place suitable for family travel. Thanks to the blessing of my sixth mother, I found my Taiwanese daughter-in-law Jiemi’s mother as a guide. The following 12 recommended places are suitable for family travel. I believe that even people who ha
Taiwan’s daughter-in-law recommends 12 local places that are most suitable for family travel
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2 star anise, 6 pieces of rock sugar, 4 tablespoons each of light soy sauce and dark soy sauce, a little allspice, and an appropriate amount of water. The method is to boil the quail eggs and remove the shells. Mix all the above seasonings with water in proportion to make a sauce
There is a kind of braised egg called iron egg, which is so delicious that you can’t stop eating it.