English Conversation Lesson || At a Restaurant #shorts

Name: English Conversation Lesson || At a Restaurant #shorts
Uploaded: 2024-05-12T15:16:04+08:00
Description: English Conversation Lesson || At a Restaurant #shorts

Category：food

2024-05-12

Category Latest News

The hot Sichuan food actually has a cool side. Picture source/Photo by Zhanku/In the grilled mode after the slight cooling of Banmeng, there are cold cakes, cold shrimps, and ice powder to relieve the heat. Picture source of those ice soaked in sweet juice/Zhankuo/Jinsha Photogra - DayDayNews
Beer is made from barley malt, with hops added through liquid gelatinization and saccharification, and then liquid fermentation. Although its alcohol content is low, it is particularly easy to bloat, and you will have to run to the toilet constantly after drinking it. - DayDayNews
As the saying goes: "The first day is a chicken, the second is a dog." On the day when the first day is the first day, you should eat a rooster, which can dispel wind and detoxify. There are also rumors in the market that little boys who eat small cocks will grow taller, stronger - DayDayNews
Summer is definitely inseparable from the ice powder family of Bingbingliangliang! You can eat it by yourself or set up a stall. Today I will briefly introduce the various preparations and combinations of ice powder! Prepare a clean pot, add 1000ml water to the pot and bring to a - DayDayNews
On July 11, Yangshao Liquor Industry’s first “Yangshao Cai Tao Fang Old Wine Appreciation and Collection” event was held at Zhengzhou Meisheng Center with the theme of “Fragrance will last for a long time, and the fragrance will last forever”. This event specially invited Li Ming - DayDayNews
The weather in Kunming has been so hot recently that I am sweating profusely. I have no appetite for anything. I thought about eating some rice noodles with cold salad, but I turned out "Lao Gan Ma". This hot sauce should be an appetizer. I scooped a spoonful into a bowl of rice - DayDayNews
When tomorrow comes, don’t throw away the leftover watermelon rinds. Make dumplings that are refreshing and not greasy. The whole family likes summer. We will stock up on some watermelons at home. It tastes sweet and juicy and the price is cheap. We can eat it directly or make it - DayDayNews
Liu Jiali edamame is a taste unique to summer. Jiangnan edamame has large and plump grains. After peeling it, add pickles such as pickles and mustard to stir-fry for a chewy texture. You can also add some seasonal loofah for a contrasting texture. If you want to eat some If you e - DayDayNews
Nowadays, first- and second-tier cities are developing rapidly, with high-speed railways and subways crisscrossing them. This not only creates employment opportunities for more people, but also brings convenience to many people. Take Shanghai as an example. There are no fewer tha - DayDayNews
The confusion and sadness in the world can be resisted with delicious food. If you don’t know what to eat, you might as well take a look at my delicious dish today~ Spicy and Sour Potato Shreds! Ingredients: Potatoes, green peppers, dried chili peppers, minced garlic Method steps - DayDayNews

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