I greedy for this bowl when it's cold. It's refreshing, spicy and refreshing. After a bowl, I feel warm all over my body, which is very pleasing to the appetite.
When making the radish filling, it is wrong to blanch it first or use salt to kill water. I will teach you a trick. The dumplings are fragrant and nutritious.
If you don’t know how to nourish yourself in late autumn, you will lose money. A bowl of nourishing porridge every day drives away the cold and keeps warm. It’s a pity if you don’t understand.